We dined here twice during our trip. The first night, we…read morehad just gotten off an 11 hour flight and add in a 9 hour time difference. Food was great, service a bit standoffish, but again we were exhausted and they were slow so didn't hold it against them. We dined again our last night, this time we dined outside. Enjoyed a a bottle of cava and a wonderful cava sangria! Had the fondue in the bread "bowl" with jamon. Was so good, but def more than enough for the two of us- we tried we really did! Our waiter was great! Will definitely be back on our next trip!

Do not waste your time. Bloody horrible. It took over an hour and ten minutes for saw dust like…read moreburgers to arrive. In fairness, the cheese on top was good but it still could not make up for the pathetically sad attempt at a burger. Wait staff is stressed, kitchen staff burnt something that added a, shall we say interesting industrial smokiness to the air quality, this place is a train wreck.

Restaurant Costa Dorada serves traditional Spanish seafood and paella in an enviable location right…read moreacross from Sant Sebastía Beach. Hundreds of people walk by daily. Six of us had reservations and were seated at probably the best outdoor table at the edge of the restaurant away from the other tables. We lucked out with stunning night views. We skipped starters and ordered main entrees. My Grilled Turbot was moist, tasty and just a few bones. Friends ordered Fish & Shellfish Paella and again wished I had joined their order. It came out beautifully in the pan, and the server plated table side. Delicious! I selected a bottle of Pazo de Rubianes Alberino wine that everyone loved so we got another. We enjoyed a relaxing final dinner in Sitges!

This restaurant was amazing. The staff is very friendly and the outdoor dining is fabulous. The…read morepaella and sangria were excellent too.

I arrived in Gava later in the evening, so I opted for a light dinner. I ordered grilled seabass…read moreand a plate of mixed vegetables. It was supposed to be a salad, but it was more like an assortment of veggies on a plate (romaine lettuce, white asparagus, palm hearts, grated carrots, tomatoes, and green olives). It was a light dinner and I very much enjoyed it. The restaurant was within walking distance from my hotel so I enjoyed a nice evening stroll after dinner. The restaurant itself is really beautiful, with plenty of seating indoor and outdoor for large parties. Good service as well!

Had a nice outdoor experience food was delicious and they really catered on you with the serviceread more

Chalito ended up being such a good find. My friend and I stumbled across it after watching a…read moreflamenco show near La Rambla, and I'm glad we did. Chalito is a chain restaurant in Spain that specializes in Argentinian milanesas, which are thin breaded meat cutlets topped with all kinds of good stuff, and I knew I had to try one. I ordered the Milanesa Mallorquina with sobrasada, Mahón cheese, honey, and a mozzarella base, and it was absolutely delicious. The mix of savory and sweet worked so well together. I also tried a slice of my friend's serrano pizza, and that was really good too. Another thing I liked was that they offer their own special aiolis to choose from. As somebody who loves extra sauce on the side, that was a huge plus for me. The food impressed me so much that I ended up going back to a different Chalito location in Madrid just to try the sausage and chili oil pizza, and it was just as bomb. Their portions are so huge I didn't have room for dessert on either of my visits, but their cheesecake looks amazing, I'll have to grab a slice on a future visit The service was excellent, and I appreciated that they had menus in both Spanish and English. The restaurant is also very spacious, which made the whole experience feel easy and relaxed. You do not really have to stress about getting a table or making reservations, which is always nice when you are traveling. Overall, Chalito is a great spot if you want a satisfying meal in Spain without all the hassle of planning ahead. I would definitely recommend it whether you are visiting or already local.

Great alternative to carb heavy pizza. Friendly service…read more Thin crispy chicken cutlet topped like a pizza. Very good. Will try other flavors soon.

Wow, this place is outstanding! The waiters are eager to tell you what the local dishes are like,…read moreand they do not disappoint! The wine selection is very vast, and the deserts are fantastic. Small restaurant atmosphere, very clean, solid service, and quite a gastronomic selection, we had a great time, and we've been here now for two weeks. Highly recommended!!!!

Our first night in Barcelona was meant to be a very mellow and unplanned evening to ease ourselves…read morein to the trip. After visiting the magic fountain of Montjuïc's we set off in search of a nice simple restaurant before we headed back to the hotel and stumbled upon La Clara. We snuggled up to the bar (the football was on after all) and ordered a glass of vino tinto (red wine) and several tapas dishes. Every dish was better than the last and we left extremely satisfied and even more excited for the next culinary adventure in Barcelona. The staff was really friendly and accommodating to the Spanish speaking challenged couple that we are. Coming from San Francisco where we're not spoiled for choice on high quality, Michelin restaurants we were pleasantly surprised at how well prepared and delicious everything was. Highly recommended!

This seems to be a local hangout place. It was very close to where we were staying and were too…read moretired to walk around and find something else. Owner was super friendly and expressed an interest in going to US to do Route 66 tour one day. He recommended the snails and the Croquettes fried things that you can find at every Spanish place. I am not a huge fan of these but his supposed won some award for being the best. We ordered both based on his suggestion. The snails were fantastic and the croquettes were good too. Portion sizes were good for tapas and he suggested that for 2 people we only order 2 of them. I would have ordered more but glad we stuck with 2 because they were sizable. Both indoor and outdoor seating available. I thought I took a pic of the snails but cant find it. :(

This is mostly a locals only, down and dirty (not really dirty), hole in the wall, no frills,…read moreinexpensive place to eat. Many cab drivers hang out and eat or do whatever here. The first time you go here you may even feel unwelcome. Forget about it. This place has some of the best homemade food using the freshest ingredients you will find anywhere. The owner/cook really knows what he's doing. On our last night here we stopped by late and they were closing. He reopened for us and cooked up what he had. Chances are, if you are a tourist like us, you won't make it here but if you find yourself hungry for home made and are near the Entenca Metro, ask around. Someone will point the way.

Such a cute and delicious local Italian spot in Gracia. My…read moresister and I had dinner here and it was such a lovely experience. The restaurant is located on a relatively quiet neighborhood street making it a super authentic and nice escape from the busy city. There is a cute outdoor seating area with nice string lights. The inside ambiance is a bit bright making it less intimate which can be nice for a more casual dinner or meal with friends. As soon as we walked in we were greeted by the hostess who sat us immediately. Our server was so friendly and helpful with our selection of dishes. I also really liked how you could see the chef preparing the pasta upon ordering. We had the pumpkin orange tortellini and the yellow kulurgiones from ogliastra. Both were delicious and very very fresh. The tortellini was very flavorful with a sweet and savory aspect to it.I found the yellow kulurgiones to be a unique dish with the the mint touch. The menu had a broad selection with lots of different pastas and dishes to chose from. Very tasty and authentic Italian food!

Hands down the best food I had while in Barcelona. The place is small so maybe make a reservation…read more We came on a Weekday night around 9 and were able to get a table. Around 10, every table was taken. All pastas were made fresh. You can truly taste the quality here. Not only was this the best food I had during my visit to this city it was also the best Sangria. Full of fruit and spice. Now, I live in LA and getting this quality of food will easily run you around $20-$25 a dish. I believe our entire meal with wine, Sangria, and a Coke for two people was around €35ish. A steal in my opinion. Please make a stop here. The reviews are genuine and the place really is that good! I ordered the pesto Tagliatelle and my friend ordered the butternut squash ravioli. Both to die for. We also got a shot of limoncello to end the meal, yum.

Excelente, cada plato confeccionado a perfección. En un ambiente acogedor, el tamaño del…read morerestaurante es el adecuado para poder ofrecer un servicio de categoría A+... Jonathan, nuestro server, nos atendió muy bien, sus recomendaciones fueron excelentes y compartir su experiencias con cada platillo nos ayudó a seleccionar nuestra comida. Jonathan es un valor de este restaurante.

I was visiting Barcelona for the weekend and is a good Peruvian. I decided to stop by and try this…read moreplace since Gaston Acurio is one of my favorite chefs! I was able to get a reservation online, which was very helpful so we didn't have to wait when we got there. The place is nice and has a lot of seating. There are multiple proving decorations based on the coast area, which makes it feel like a restaurant in Lima. We ordered the ceviche, causa acevichada, lomo saltado, ají de gallina, and cau cau de mariscos (our waiter told us the cau cau would be picante de mariscos, which wasn't true so that was a bit disappointing). The ceviche was incredible! Very fresh and true to the original limeña recipe. The causa acevichada is what took the crown!!! The causa was the most delicious one I've ever had, and the acevichado sauce was just like back in Lima. The cau cau was okay, nothing out of this world. The ají wasn't great, which was unfortunate as I have tried ají de gallina at other Acurio restaurants and they were so much better. The lomo saltado was spectacular. The sauce was perfect and the meat was cooked just as it should be. The potatoes were outstanding! I also got a chilcano de maracuyá which was very good. Overall, I'd definitely recommend coming here when in Barcelona. Please do try the causa acevichada and lomo saltado - you will not be disappointed!