***Attention: the place is now called "Los Extremeños" but it's owned and managed by the same…read morepeople. By far the best restaurant I have ever been to in the area. Not only is the food delicious but also it's very inexpensive. My parents and I had a lavish dinner for ARS 350 (roughly $30)--it's most definitely not a $$$ place. It's a Spanish restaurant so you should stick to seafood. There are lots of options and sharing is not frowned upon. Servings are generous so a good idea is to order one item per patron and then share everything with everyone. This is a place I make sure to visit whenever I'm home. Musts: *order a pitcher of their white sangria. It's delicious. * Calamari ("rabas") is better than any I've ever had in Spain. *Potato Tortilla (nothing to do with Mexican tortillas; this is a fried potato and egg goodie). Order it with chorizo and share. *Paella: is simply amazing. Do not order if you're alone unless you're voraciously hungry. Personal favorite: Seafood Lasagna. It's a must on a cold windy winter day. *Make reservations. This restaurants is run by its original Spanish owners (from Extremadura) and they are always busy so it's better to ensure there is a table for your party. If no one's answering the phone just drop by early in the evening and book your table. I've been a regular for +20 years and I still love it.

The food was very good. Everything was fresh and delicious. The mashed potatoes were great. The…read moreservice was on point. Very good! The ambiance is warm and cozy.

Best meal ever had while I was visiting Cordoba. Waitress was amazing and helped navigate menu and…read moremade food recommendations drinks. Did not feel rushed at all even though I struggled with Spanish. Overall, amazing food with awesome staff. Highly recommended!

We stopped here for the 2x1 happy hour! The drinks were great, nice heavy pours for sure! We also…read moregrabbed some food, the names were familiar but the food that came was different than what we expected. We got the papas bravas, so in Spain when we get them they are chunks of potatoes with a hot sauce/ketchup blend with loads of aioli. Here it was crispy fried balls of potato bathed in a semi spicy tomato aioli and topped with Parmesan cheese. Not what we were expecting but still delicious. We also ordered the Nachos Mexicanos, so since Nachos aren't reaaay Mexican food I think it's ok to play around with the name. These were just tortilla chips with dipping sauces of Aioli and a guacamole Aioli. Not what I would call Nachos but hey, us Americans ruin other cultures foods too, so who are we to criticize? As others have said, there's a great guy there, I think his name was Fernando, but he lived in NY and if you need help in English he's your guy.

This place looked promising with the lovely outdoor seating…read more While our server was sweet, she wasn't very attentive and only made it out to our table twice (once to give us menus, after 15 minutes of us sitting there, and the next time to drop off our dishes). We were one of only a few occupied tables, so it wasn't like the place was incredibly busy. The food itself was generally unimpressive. I judge a place by it's french fries and in Argentina, it's common to find the super rustic cut-right-from-the-potato variety. This tends to be the standard and at Colores Santos, the fries were the frozen kind. I also wouldn't recommend the salad after their namesake. Overall, I wouldn't return here unfortunately.

Stopped by while visiting Cordoba. Quilmes beer, cafe con leche and pizza. Asked them to make it…read morethin and crispy. Came out just perfect. Service was also spot on.