Mis amigos y yo nos quedamos al otro lado de la calle. Este sitio es muy divertido por las noches,…read morecon karaoke, y está abierto las 24 horas del día. Decidimos venir a desayunar esta mañana y no me gustó mucho la comida. La carne estaba muy dura y carecía de condimento. La salsa roja sabía a algo que se pone en pasta. Es una preferencia personal que yo prefiera que la mía sea más picante. La salsa verde estaba buena, al igual que los totopos. El servicio estuvo bien también.

This is the place to go for authentic Campeche food & atmosphere. My wife said it was her…read moregrandmother had cooked a meal for her. We went back several times.

This restaurant has it all. We stayed in the Hacienda Puerta Hotel for six nights and had a number…read moreof meals in La Guardia. First, the food is fantastic. Chef Arturo has done a great job integrating local and traditional ingredients, spices and techniques into very interesting dishes. Check out the wine list for some very nice wines. Service is very friendly, knowledgeable and attentive. Servers Carlos (dinner) and Jocelyn (breakfast and lunch) were great. They were very helpful with our limited Spanish. Given the US dollar exchange rate, the prices were extremely reasonable. The setting is beautiful. Check out the pictures on the hotel website. https://www.marriott.com/hotels/hotel-information/restaurant/cpehl-hacienda-puerta-campeche-a-luxury-collection-hotel-campeche/ The added benefit is that the restaurant was never crowded. This place is comparable to the best restaurants in Los Angeles, San Francisco, New York, or anywhere. We tried other places in Campeche and they cannot compare.; If you are looking for a unique gastronomic experience give it a try.

This place is a hidden jewel. Attention to detail from the venue to the menu is apparent. Chef,…read moreservers & hotel staff go out of their way to please. Food was extraordinary and reasonably priced especially considering they strive for sustainability. Enjoy, close your eyes and just take it in.

El Rincon Colonia is the oldest cantina in Campeche. The building is over 200 years old. It became…read morea cantina in 1953. The cantina has been in the movie Original Sin starring Angelina Jolie & Antonio Banderas. The beer is ice cold and the cocktails are excellent. They give you botanas which are small plates of food as long as you keep ordering drinks. The chef in the kitchen turns out some delicious regional food. Service is attentive & quick. If your visiting Campeche I highly recommend you visit this cantina.

After a long bus ride from Merida and checking into our hotel across the street we were in…read moredesperate need of a beer so decided to give this cantina a try. For a weekday afternoon the place was packed with locals but we got the last 2 seats at the bar. The beers were nice and cold and we were brought a nice selection of traditional botanas.

Beautiful building. The food was very good. Everything was…read morehome made & delicious. We had the pita & the Verde huevos and both dishes were perfect.

This place was pretty good and they were kind and smiling…read more I had chilaquiles that were good (beans cold) and a juice with ginger also good. Cutest street.

Excellent and authentic! Any visitor to Campeche must try their food. Empanadas de queso de bola…read moreand Chaya is my favorite. I have been here several times now, tried different dishes, and I have not been disappointed!

Great location in Old Town Campeche, wonderful traditional Mayan fare and seafood. Soups were…read morevaried (onion, lime, tortilla) and salads were fresh. Staff was attentive. We had chicken mole that had just the right amount of spice. Margaritas were perfect! We didn't have room for desert, but the menu had many choices.

Worst mexican restaurant ever!!! It's been a long time…read morecoming in Mexico, and it's pretty rare that i don't like what i have in my plate... and here we are with this despicable restaurant. First staff in kitchen are not well protected with COVID19 pandemic, no masks, no faceshield... whereas waitresses are... something absurd! We took a guacamole and it was soooo salty, and then we took the empanadas and were salty also... you know the proverb, when you don't know how to cook, you put salt in everything in order to give some taste... here we are!! Also probably the tortilla used for empanadas was made some days ago... it made me crazy to cut this rubber thing !! Last thing the staff is so cold, with strangers but Mexicans too ... I don't understand their function in life lol Really really bad restaurant... Try to avoid it!

Very cute cafe on Calle 59! We enjoyed a filling breakfast here of egg dishes, toast with…read morejam/butter, juice, chilaquiles, and black beans. Also the house coffee specialty, which is spiced, was very tasty. Our waitress was super friendly and the owner even came to our table to say hello. Fun breakfast spot!

Funny how I hated fish as a kid. But this fish is meaty, citrusy and delicious…read more The menu warns that it takes 25 minutes. Probably for the risotto. Take as much time you need to make it creamy. Nice atmosphere.

What an amazing dining experience! Our dishes from appetizer to main were fabulously prepared…read more Do not be fooled by the low-key decor. This is a must visit !

OK so maybe not the most outstanding place for tacos and Mexican street food but damn tasty. Open…read morelate. No beer. Good agua Fresca. Really gives you a glimpse into the neighborhood. Literally a stones throw from the church with the Cristo Negro. Church goers will come out of mass and head straight for this place.