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La Pigua

4.4 (16 reviews)
Closed • 1:00 pm - 9:00 PM

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Recommended Reviews - La Pigua

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Leslie T.

I came here with a large group on a friend's recommendation and could not have been more pleased with our experience. After an amuse bouche of savory shrimp broth, we shared a number of dishes, so that everyone could sample several items from the menu. The Ceviche de Pescado was fresh and zesty, and the Camarones al Coco (coconut crusted shrimp) delightfully crunchy and sweet, with a homemade apple sauce for dipping that I wanted to eat with a spoon. We also enjoyed Chile Ixcatic Relleno de Cazon and a mouthwatering dish of grilled octopus, Pulpo Sir Francis, which is made with the owner's secret recipe. Everything was of impeccable quality, but by far the star of the show was the Pampano en Escabeche, a local white fish that is lightly fried and served in a delicate vinegar-based sauce with roasted garlic, onions and carrots. The service throughout our meal was top-notch and the serene ambiance at La Pigua is equally conducive to lively conversation or a romantic repast for two. I'm looking forward to fitting in another lunch or dinner here the next time we're in Campeche.

Octopus - unforgettable

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La Pigua Reviews in Other Languages

Review Highlights - La Pigua

“Another plus was the variety of sauces available for the fish dishes ( seafood, olive oil, garlic, chili and many more).”

Mentioned in 2 reviews

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La Pigua - seafood - Updated October 2026

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