Best pasta in Spain! Seriously, it tastes very homemade and brought me back 3 times during my…read morevacation. The tomato sauce was amazing and my boyfriend loved the tagliatelle bolognese.

We stopped in Palma de Mallorca during our cruise and knew we wanted to have lunch with a view! I…read morecame across il Paradiso when searching for spots, and we decided to try it out, hoping we would get in without a reservation! We got there right when the restaurant opened, and we were fortunate enough to get a seat on the patio. The restaurant wasn't very busy while we were there, but I'm assuming it got a lot busier for dinner. The view was absolutely incredible! Our server was awesome and took pictures of my husband and I when we asked. My husband ordered the Branzino and I had the linguini with clams. Both dishes were super tasty and I loved the al dente cook on my pasta. We shared a bottle of rose and had the best time enjoying Mallorca. I would definitely recommend this place!

Call ahead and ask for a table on the patio in the first row. You won't regret it. The best food…read morewith an even better view! Friendly staff and quality with every bite!

Delicious food! We had excellent service. We really enjoyed our dinner at this beautiful restaurant.read more

Wow! Fabulous Italian food with a touch of Spain. We had some tapas for starters and they were huge…read moreand the taste couldn't be better! The main courses were spot on and even the kids (8,8,4) enjoyed it. The drinks were according to recommendations and we really enjoyed them! The service was spot on and personal at the same time. Couldn't be better!

The pizza is good. But...the service is lacking. We visited this pizza spot twice while staying in…read morePortopetro, the first time we were the first people to sit down for dinner and it still took a very long time to get anything. An order put in, the actual food, the check, another drink...you get the picture. The second night was even worse. The waitress told us "one second" at least 4 times before she actually took our order. Like I said though the pizza itself is yummy! We got a few different ones and they were all great. The calzones looked HUGE and yummy too although we didn't try them.

Pizza- we ordered out and it was excellent. Definitely recommend it. Can't speak on the service…read morebut bottom line is that the pizza is solid!

Alrighty here we are in mallorca…read more Needed to grab some food before the siesta so we pulled up on this Italian place The Ambiance: first off it's by the beach obviously because it's in mallorca... there's parking on the Main Street but we walking a few minutes in. I'm not really big on ambiance as long as you can pay wear whatever ‍ Food: for appetizers we got the obvious caprese because that's what I knew and the bread with tomato... Loveeeeeeed the caprese the cheese is just superve!! Not salty but creamy and with just the right texture. For the main we got the bolognese and the ravioli with mushroom on truffle sauce!! Both were extremely delicious!! Drinks are obvious sangria, margarita, aperol and orange which my husband thought was great Service: I have not really experienced any bad service to be honest... maybe because I treat them like I want to be treated sooo overall that's a 5/5 Will most definitely come back!! PS. I love their cheese grater!! I'll show y'all a pic

Great food and service! Also really good location and ambiance with heater when it's cold out. I…read moreenjoyed the French onion soup, and mushroom ravioli, and brownie with ice cream for dessert. So glad they were open during winter even when a lot of other restaurants are closed in the area.

If you are in Palma, or really anywhere in Mallorca, you need to try this restaurant! It is some of…read morethe most incredible Italian food I have ever had. The restaurant has a beautiful vibe about it and the owners are so kind. When you walk into the restaurant you truly feel as though you are walking into their home kitchen. When we sat down we had one of the owners come to our table and explain all of their current menu offerings, which are then handmade by his wife. They were so lovely, so kind, and even have tables made of old windows which serve as shadowboxes. They are filled with memories of their previous trips around the globe. The food was to die for. We had the tagliatelle bolognese, raviolo filled with spinach with a truffle cream sauce, and the gnocchi with pesto. It rivaled the food we had on our trip to Italy, and was the highlight of our trip. We would come back a million times!

Delicious Italian home made food , highly recommend a visit if you are in Santa Catalina great…read moreservice and an interesting menu .

What started off as a lovely meal,in a beautiful location finished in deception and leaving a…read morebitter taste in my mouth. After at first asking for a recommendation from the waiter (who later turned out to be the manager), I was told a certain pasta was good. He asked if I wanted some truffle to accompany it, to which I said yes. The pasta was very plain and certainly not special. Then the bill comes.... 19€ for the pasta and 10€ extra for the truffle... I couldn't believe my eyes. This felt like a plain case of deliberate deception to squeeze money out of foreign clients. If this is a special (not on the menu) surely they should be mentioning a 10€ supplement, especially if it's a recommendation from the manager. I won't be returning

Never have I been served a more flavorless baked chicken dish. I had assumed there'd be something…read moreItalian about it. But no. I had assumed there'd be something tasty about it. No again. I'm not saying it was bad, no. I am saying it had no flavor. I ordered it on Sept 22 because I love baked or roasted chicken in fine restaurants. (In Seattle where I live, I can name those restaurants.) But this dish was fantastically "neutral." Zero. Nothing. I said so and asked for flavor -- a sauce. I got a warmed vinaigrette, which helped. (Vinaigrettes always can: the bright acid, the soothing olive oil, and of course the salt.) But still. How good can any other dish here be if the test case, the chicken, fails so badly?