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    Restaurante Casa Arouquesa

    5.0 (1 review)

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    Taberna Dos Mercadores - Poached Pear

    Taberna Dos Mercadores

    4.7(107 reviews)
    83.7 km

    So this place showed up on a bunch of lists of places to go in Porto, and for good reason - but I…read morewas having trouble finding the hours, so I figured I'd just get there around noon once I was in Porto, and ask. Around noon, someone did show up briefly to post a sign out front saying they were going to be opening at 12:45 that day (I asked out of curiosity; sounds like it's *often* 12:30, but it's really mostly a "they'll open when they want to" kind of place.) I knew it'd be the sort of place that would fill up immediately, so I got back at 12:30. At least that day, it turns out they still had 1 table left after they sat everyone there before they opened - that last table got claimed at 1, 15 minutes later. It's not a large space, and word is out for good reason. Given it's not a large space, it was also easy for them to have excellent service, which they did. You could tell they were all passionate about the place, and again, for good reason - it was great. Definitely one of the best meals we ate on that trip. Between the two of us, we tried: Complimentary bread and olive oil. One OMG fantastic, wonderful fish soup. The sort of soup you'd want to eat every day if you could. Croquettes that were pretty good. Enjoyable enough, perfectly crispy, a little too salty. Not nearly as memorable as everything else. The seafood rice stew for 2 - a description I always question ("for 2"), but true in this case. It was quite large - and great. Excellent shrimp, which I'm picky about. I'm even pickier about shellfish (clams, mussels, etc). I was expecting to give my wife most of them, but I did *not* do that. They really know how to get and cook the best seafood here. The rice at the top of the stew wasn't anything particular to mention - filling, though, and warming for the drizzly day it'd been that morning. The rice at the *bottom* of the stew, that'd been slowly cooking in hot stew the whole time, was *very good*. :D Wine-wise, they have like a hundred bottles of wine by the whole bottom, some very expensive, some *surprisingly* reasonably priced, but we also didn't need a whole bottle of wine with lunch - by the glass, they just had one red and one white house wine (also solidly priced, though, for a place like this, 6 euros (Be way more than that in the US. I had the red with the stew - solid.) Also a handful of solid-looking ports by the glass, one of which I had with dessert, a reserva tawny for 6.50 euros. After eating the stew, my wife tapped out. I was also pretty full, but I'd spent a lot of effort getting here and I was *gonna* have dessert, darn it. Had what was basically just a whole roasted stewed apple, cooked down until it turned to pudding. Super good. Went really well with a reserva tawny port. This place was great.

    This was a low key restaurant located on a small street. The door was closed and locked so I had…read moreto knock before one of the staff came outside. Luckily for us the restaurant was only half full so there was no need to wait (weekday at 3pm). Odd hours for popular restaurants worked out the best for us on this trip. Inside there were just 8 tables so I can see why this place usually sees long lines outside. It was quite cozy. Menu was straightforward with appetizers, seafood and from the country (aka meat). The octopus rice was so good. The strips of sliced octopus were very tender and the flavors of this dish were delicious. It was comforting on that cold and rainy afternoon. The salt crusted seabass selection was delivered the with flare all covered in flames. Our server ignored the flames and proceeded to crack open the salt crust, fillet and debone the fish. Full service! The fish was meaty and perfectly cooked. The side of potatoes and broccoli was addicting and I normally don't eat a lot of potatoes. We skipped dessert but the menu was tempting. Besides the fish service it would've been nice to have a bit more proactive attention from our server. When we requested our check, she pointed out that out that tipping was not included and waited until we completed the transaction. Would return for the food next time in Porto.

    Photos
    Taberna Dos Mercadores - Octopus and its Rice

    Octopus and its Rice

    Taberna Dos Mercadores - Flaming salt crusted seabass bass

    Flaming salt crusted seabass bass

    Taberna Dos Mercadores - Salted sea bass

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    Salted sea bass

    Adega Evaristo - Sign outside above the door

    Adega Evaristo

    4.9(8 reviews)
    61.6 km

    Absolutely amazing good! We got into town and was looking for something to eat that was typical of…read morePortugal. Having opted for fish earlier in the day we wanted some other types of meat and this place came though huge for us. I found it through Yelp and my friends and I walked over and was hoping for the best after seeing the reviews and it did not disappoint. We got the Lamb Short ribs, Rabbit and Sausage with breads in it, I forget the name. We also took a beer and soda and everything came in at just over 20€. Each plate came with rice and potatoes(french fires) also. I can't even find the words to describe how good everything was but I would love to come here again. The wait staff was super friend and quick too. I don't know that they spoke english as my friends ordered for us. Delicious!

    The place is modest but cozy and people come to Evaristo for the great tasting food at affordable…read moreprices. It is not easy to find and parking can be a challenge but it is well worth the trip! One of the waiters is not the nicest but everybody else is super friendly. Everything I have tried has been excellent, even the salad is fresh and very tasty. The only thing I would keep away from is desserts, at least the chocolate mousse is not home made but the waiter was honest about it. Food is traditional Portuguese food, preparation and taste is as authentic as you can get. Portions are very generous and the price is really affordable. One serving usually feeds two people easily, you will be full by the end of the meal, I guarantee it! You can ask for a half serving if you are by yourself. The restaurant is non smoking, it can get pretty crowded, socially if you go on the weekends, but the very tasty food is well worth the wait!

    Photos
    Adega Evaristo - Took a sampling of each dish, short lamb short ribs on the bottom, rabbit in the middle right and sausage in the top right.

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    Took a sampling of each dish, short lamb short ribs on the bottom, rabbit in the middle right and sausage in the top right.

    Restaurante Casa Arouquesa - restaurants - Updated May 2026

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