We came by to eat at around 3:30, and the restaurant looked closed, but they allowed us to come in…read moreand eat. Was one of the best meals in Portugal.

Amazing place! 100% recommend Not only was the food…read moredelicious but the service was very pleasant. Oh and perfect location! The Sea Bass was cooked perfectly, the potato purée looked different but was delightful The linguini sea food pasta was also very good, not too fishy and the sauce was light but flavorful. (they also have vegan options) We had the poppy-seed mousse for dessert, very fluffy and the raspberry sauce was the right amount of sweetness to add to it. Best of all, it was not over priced; for its delicious food and for being RIGHT ON THE BEACH

The restaurant opens from 12-3pm for lunch, and 7-10pm for dinner. We arrived shortly before 7pm,…read moreand there was a line waiting already! The front of the restaurant is for take out customers, while the dining room is in the back. The waiter didn't give us any menu, because chargrilled chicken is all they serve! Not much choice for sides either - salads and fries, take it or leave it. No apologies. It's interesting to see big families having dinner here, hard to imagine, for an American, that they can all manage to be satisfied with the same dish, without some diet or preference in the way. As you can imagine, for a restaurant like this, they do one thing and do it really good. Tender chicken with a wonderful chargrilled flavor. My husband loves grilled chicken so this is like the 4th chicken place we visited on the trip, and this one is the clear winner. The fries and salad are just meh though.

Do one thing and do it well! Best peri peri chicken on our entire 2 week visit to Portugal. Arrive…read moreearly and prepare to wait but it's worth it.

Vibes: minimalistic, luxurious; bring a a special friend or two to enjoy this 14-course dinner…read morebefore a floor-to-ceiling glass window vista into the ocean Tasting notes: - Tafelspitz: depth of broth flavor was unparalleled; tartlet was crispy with vegetable spheres - Barnacle: served on a surfboard, seaweed-forward - Blue belly shrimp: a savory macaron - O-toro: beautifully marbled tuna atop a crispy puff filled with a savory liquor - Bread service: the most beautifully presented butter I have ever seen on an ornate tile - Lesser slipper lobster: very savory pudding with slices of sweet meat - Teardrop peas: almost felt like eating caviar; sole was perfectly cooked - Sea bass: very crispy skin; finished tableside with drops of pistachio - Moray Eel: crispy, foamy, savory, creamy, this dish had it all -Francesinha: a very fancy "croque madame"; surprisingly hard to cut with a knife - Quail Piri Piri: extremely tender meat; 3 drops was just enough spice for me - Al Capone's favorite: a slightly salty sweet transition into dessert - Geisha Coffee: fragrant from passionfruit and coffee, snappy and creamy -Petit Fours: bonbon jewels to finish Other thoughts: - Beautifully crafted cards provided gastronomic facts for each dish - Dishes and silverware were intentionally set down - Service was friendly and attentive - Above meal was very filling - Love that a vegetarian menu is an option Impression: a once-in-the-lifetime experience with textures and flavors and a stunning view you won't have anywhere else!

Creative masterpiece! Love the thoughtful journey the chef brings us upon so dinner isn't just…read moredelicious food that tickles our taste buds but it also creates a sparkle in our eyes as we are presented incredible aesthetic dishes in a beautiful setting. Ocean is part of the Villa Vita Park resort - and holds incredible ocean views. The service is top notch and really polished (from the presentation, plating, demeanor and engagement). The menu changes annually - in 2022, it was influenced by the chef's trip to Mozambique and reflected the journey around Africa. You're presented a scroll that tells the journey and the staff explain how each course is tied into that journey. For 2023, we were told it may Brazilian influenced. It is a fixed menu so no decisions needed. Expect many small courses that delight the senses. Our favorite dish was the oyster with fresh shaved ice (performed table side!) along with the bread/butter (presented in a tackle box with layered flavors in a fish shape). Every course had a story such as the chocolate ice cream celebrating African women - presented as part of the head. Overall, a fun experience and good value (especially compared to same Michelin experience in California or New York) Note/Tip: it's not listed on their website but corkage is 45 euros if you're bringing in your bottle which felt a bit excessive but their wine/drink options were quite expensive so it's a decent option if you'd rather BYO.

Simply delicious food. Great location near the sea. Sublime service. Highly recommendedread more

We ordered 5 plates of tapas for 6 people. We had plenty to eat. It was great just enough and the…read moredishes were delicious. We had squids, calamari, risotto, fried onions, and delicious salad.

Amazing fresh seafood and very friendly staffs & service. Right next to small, beautiful…read morebeach...just perfect !

Excellent restaurant for seafood! The tiger prawns were huge and delicious. You pick your seafood…read morefrom an ice tray containing local catch. The fish was grilled to perfection and deboned table side. We had sea bass and sole. The sides were boiled potatoes and fresh tomato salsa. The service was good too. We sat outside with an amazing view of the ocean. One word of caution: NO CREDIT OR DEBIT. Bring cash it is worth it.

Boneca Bar is a uniquely special spot, and the setting alone makes it worth the trip. no…read more Nestled within the natural rocky bay of Algar Seco near Carvoeiro, the location is genuinely breathtaking and unlike anything you are likely to come across elsewhere. It is the kind of place that sticks with you long after you leave. We stopped by just for ice cream and it did not disappoint, delicious and a perfect match for a warm day by the rocks. The staff were friendly and upbeat, which made the whole stop feel easy and enjoyable. One practical tip worth mentioning is that if you plan on taking your ice cream to go, finding a garbage can in the area is surprisingly difficult. Better to sit down and enjoy it there, which honestly is the right call anyway given the views.​​​​​​​​​​​​​​​​

The restaurant is beautifully located. The service was fast and the servers were nice. The Chicken…read morePiri-piri was really good, flavorful and tender, I thought it was spicy because there was red pepper on it when it was served, but it was not. We enjoyed it. The Calamares serving was very small, not worth the €17.50 price. It was overcooked so it was a bit tough.

To put it in short (I could elaborate but I'm too lazy and all in one sentence ); Great…read morepresentation, delicious, traditional, tasty, local, fresh fish and food, bread and olive oil to start is amazing, service is excellent, three or four kind men, one of the was kind enough to help an elderly in my family. Lighting is nice but I'm not an expert.

If you're looking for delicious arroz de marisco (seafood rice) or cataplana de peixe (fish…read morecataplana), Serol is the place to eat! I also highly recommend the shrimp appetizer, house white wine and torta de amêndoa (almond tart). Between the great food and friendly staff, every meal I've enjoyed at Serol has been wonderful!

It was my best dining experience through my stay in Portugal. The superb customer service, the…read moreattention to detail, the luscious appetizers, entrées and dessert, the willingness of the staff to go over and beyond, the exceptional experience and without breaking the bank! All of these have contributed to my 5* plus rating. I reserved at the very last minute to celebrate a birthday. They moved things around quickly to accommodate my party of 8. It was so beautiful. The setting and scenery equally captivating. A small restaurant with a very big Heart. Michelin star status!!!

Best restaurant we went to while in Portugal!! The food was exquisite as was the service. The…read morerestaurant is located on the beach too!! Perfect restaurant to celebrate my husbands birthday.

On the beach and yummy food. Ate here twice, grilled tiger prawns, grilled sardines, fries and a…read morebottle of Monte Velho for 2 under 45 euro! Staying at Vilalara Thalasa Resort and walked 25 mins along an stunning cliff side trail to here.

Great Italian Restaurant close to Vila Vita Parc. Good service and fantastic food at great value…read more Limited wine menu but was able to find good Portugal red. Very flexible with special orders. Only disappointment was smokers on the patio so if you hate smoke as much as we do, ask for a table inside. 6Jul update- well we decided to come back here. Jose Rodriguez was our waiter again, welcomed us and even showed us through the kitchen to the restaurant cellar to pick our wine. His service is top notch, so friendly, honest and would do anything for you. Considering the quality of food and the excellent service at third of the price at Vila Vita Park do yourself a favor and come here for unforgettable dinner!