First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the…read moreweather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

Worst restaurant Bad attitude…read moreMannerless waitresses who are extremely rude Right from the time we entered their attitude was worse and rude

NUREMBERG is an amazing town. This little restaurant has been around for a good many years and…read morealways busy. That being said, maybe its busy right now because of the Christmas market. I cannot say. It has a small menu but good taste and atmosphere. Wait staff are quick and efficient. If you need a table for 2 expect you maybe sharing a table with other patrons. Sausages were accompanied by sauerkraut, bread and mustard. (Bread extra, Kraft extra). As I mentioned, lots of atmosphere. Since I had no car I can't speak of parking. A lot of people in the city use public transportation or bicycles. If you get the opportunity, go sit and eat.

The star of the show rocked. This place was pretty packed when I was there, but I hardly waited and…read moredidn't wait long for the food either. I started with a radler which was delicious. For my meal, I ordered 8 sausages with potato salad. The sausages were amazing. If I wasn't a broke student, you best believe I would have ordered at least a dozen more. That's not to say they weren't filling; rather, they were just that good. The potato salad was good. Not much to say on that other than it is good. Finally, I got apple strudel. This left me a bit disappointed as it was average at best. Overall, definitely stop by after visiting the best museum in the world just up the road (ok a bit more than that but you know what I'm saying).

Without question the very best service, food, and beer in Nuremberg. You're essentially eating in a…read morequaint 500 old restaurant that still serves quality food. Not to be missed if you are in town. Try the crispy pork, absolutely outstanding dish!

We ate outside and even though it's off a well used road I didn't feel like it was too noisy or…read moredistracting. I got the fish with potatoes and leeks. I'm not a huge seafood eater and this was delicious. My husband and our friend both got a fried pork they couldn't stop raving about and my friends husband got Sauerbraten. He was the only one not fully satisfied with the order. I would come back again. Our 2 meals with one beer and a coke cost €50 but the portion size was worth it.

From the owner: Fränkische Spezialitäten. Jeden Mittwoch Schnitzel und Steakabend mit Salatbuffet im Gasthof "Zur…read moreLinde" Wollnersaal: Der Wollnersaal eignet sich für Feiern aller Art mit bis zu 400 Personen. Hotel: Übernachtungsgäste herzlich willkommen.