1. We were placed at a table at the window, 8 minutes later when we just had started to enjoy our…read morewine we were moved to another table. They told us our table was reserved from six o'clock and the people were already there. However, after we switched table they never showed up. 2. We order a fish plate which turned out to be a pâté with white bread for €9,50. Way over-priced. 3. Only plus: quite nice interior.

Came upon this place on our way to the chapel bridge. It was such a nice and cozy place. We had an…read moreice cold beer and some truffle chips, cheese and olives. We also ordered some oysters. The oysters were very plump and very fresh. The service was great, very welcoming and attentive.

Lovely location. Typical excellent Swiss service. Had my first ever Aperol Spritz here. My…read morehusband had the ravioli special, and it was tasty.

Such an amazing wine bar. They have over 200 wines available by the glass, great atmosphere,…read more attentive service. Galla (spelling) the sommelier knew the region extremely well and she walked me through the journey of different Alsace wine with respect to the soul types, terrors. Learned so much in one evening and tasted many great Grand CRUs Riesling, Pinot Gris and Gewurztraminer. What a memorable night!

This place was a highlight of our trip to Alsace. Incredible selection by the glass, probably the…read morebest that we saw in the region, yet very fair prices. While visiting the vignobles is great, there's something to be said for being able to try an enormous range of wines from all across the region right in downtown Colmar. Their dessert wine selection in particular was something else and made for an unparalleled tasting experience. Reservations would definitely be a good idea, though it wasn't clear if they were necessary. Once it was realized that we were interested in and greatly enjoying the wines, we got fantastic service with thoughtful recommendations. Only downside was, as is typical, clouds of smoke outside, so you may want to get a seat inside.

Great wine and very helpful staff. Helped me find my airhotel. Picked a great red wine for me to…read moreunwind with. I'll come here again. Thank you!

From the owner: Über 100 verschiedene Topweine aus Europa warten in einem tollen Ambiente auf das Entdeckt werden…read more Verschiedene Drinks und Biere und eine kleine aber feine Küche runden das Angebot ab.

I had a lovely meal at Consum after I stumbled upon the restaurant while walking the Rhine. The…read moreplace had great Yelp reviews and had a lovely wine by the glass list. Everything I needed for my first night in Europe to beat the jetlag. I ordered the octopus (in a can) with some bread as I had filled myself on snacks in the Air France lounge at CDG a few hours earlier and enjoyed a glass of Rose. The waitress was lovely and spoke English to help me along. I sat outside and watched the sunset. This is important to know: they take AMEX! Most places in Europe do not and I was so happy to have my corporate AMEX accepted. I highly recommend for a small bite after taking in the sight of Basel.

I always enjoy a glass of wine with a platter of cheese and Italian salumi. Recommended.read more

This restaurant is very hot or miss (at best) with the food and service - while a few years ago it…read morewas in the Michelin guide I think it has dropped off significantly and I would not recommend. Atmosphere is nice with ideal tables out on the balcony, and additional tables in the square with glimpses of the river. Some live music for those on the square. We appreciated the kids coloring sheets and colored pencils as a nice touch. The service was pretty slow - after being seated we waited over 20 minutes for menus alone. After ordering drinks took awhile but then food quickly followed. The food was not great, and didn't always follow what was listed on the menu. The Salade Nicoise was tasty with great fresh tuna and a warm salad of potato and green beans. However, the cordon bleu which we got to share between my husband and one kid was terrible! It had soggy frozen vegetables as a side and a cordon bleu that seemed mass produced, what an embarrassment especially at 46 CHF! Then the lemon ricotta ravioli was anything but - the menu said it had burrata, lemon and mint and instead it was a bland cream disaster with arugula on top. Absolutely no lemon or mint flavor whatsoever. We mentioned to the server that we were disappointed with the food and her response was "oh" and that was it.

Restaurant Brasserie Bodu is outstanding. Very pleasant environment and the best food that I've had…read morein Europe. Very fairly priced as well with excellent wines by the glass and inexpensive prices.