Very poor attitude of the owners and most staff. Put larger parties right next to each other even…read morefor birthday celebrations where so much noise from crammed in people spoils much of the event. Seems to be no regard for the customer here. Food is good. Service is slow and prices are bit high. Do not recommend at any price.

Visited over Christmas and loved this cute little place. Very local the inside decor was really…read morecool and seemed traditional yet modern. Very friendly staff and with a short menu you know everything is going to be fresh. In fact you could even hear them pounding the meat for certain foods like Schnitzel. I shared: Geschmort ochsenbachen mit selleriepüree Braised Ox cheeks with smooth as you like Celeriac Purée: Was recommended this by friend and I loved it. The puree was outstanding. And match the ox cheeks perfectly. Falling off with each bit on the fork. Lovely balance. Schwäbischer Zweibelrostbraten mit Spätzle Schwäbian onion roast beef joint with Spätzle: Quite a rich dish actually. So much so I had 3/4's and saved the rest for the doggy bag which they werte more than happy to do. Never had Spatzle. Like a thin pasta it is traditional and soaked up sauce well. You need it because as I said the beef is rich with it's sauce. Very good meat though. Galbschnitzel mit gemischtem salat Fresh veal schnitzel with a side salad: Soaking that meat up with lemon this was fantastic. Very fresh and very crispy yet tender. A winner. Ordered some coffee to end with, and they even gave us all some free chocolate cakes to have. Lovely touch. And very good! All in all, definitely one tradtional eaterie to check out if in Stuttgart for sure.

Visiting the area on a business trip and wanted to check out a local German restaurant. It is small…read moreneighborhood restaurant with service that was attentive and friendly, food was very good and authentic.

Really cool ambience in this restaurant. They said is one of the oldest buildings in Stuttgart. We…read moresat in this little room that set a tiny table with the five of us looking down at all the other people dining. I ordered the beet maultohen (beet ravioli) which was really quite interesting. The mushrooms and asparagus that one along with it were delicious. Overall really cool experience to check this place out. The menu is handwritten, which is also very cool.

Himmel und Erde hat ausgezeichnet geschmeckt und wurde von einer sehr zuvorkommenden netten…read moreBedienung serviert. Die Atmosphäre war sehr einladend!

Amazing Argentinian bbq spot in Stuttgart! Highly recommend you come here if you love steak. It has…read morea very welcoming, "bar around the corner" like feel. Will definitely come back next time I'm in town.

We also had very good empanadas. The staff was fast and friendly. The steak served on the hotplate…read morewas fantastic.

The owners are wonderful. Great Italian dishes. Good wine. Good Italian Ice Cream. Open until…read moremidnight many days. Feels good to be there. Large portions at middle prices. Just enjoy the owners and most of the staff and feel at peace eating wonderful food. What more is there?

We had a delicious lunch at the "The Red Deer". The weather was very hot today and the inside…read moreseating wasn't any cooler than the outside patio seating (maybe no A/C). That being said the service was very fast and the staff was friendly and helpful. Ordering in English wasn't a problem either. The restaurant wasn't very busy for lunchtime on a Sunday, so getting a table wasn't as issue. Despite the restaurant overlooking a small courtyard with a fountain which was full of local families with kids, it's want loud or disruptive at all. The inside is full of all sorts of wines, gins, etc. and was very clean and simply decorated. Between us we ordered a schnitzel, the lentil/sausage dish, and the daily special goulash with spätzle. All of our meals were large portions and tasted great. The goulash was super "beefy" and had a rich, dark gravy that paired well with the German noodles. Don't think you can go wrong here for lunch and the dinner menu had even more options.

Roast beef steak , no/under seasoned. Cooked medium rare good…read more Caramelized Onions on top is nice. Ravioli is good. Spatzle is good, thick, and with a bite but no sauce, served plain. Beet risotto- a good play on beats and goat cheese. Mends really well in the form of risotto, but could be creamier. Whiskey and spirits- a good variety, I tried third Donnes (black) , and it had a nice clean taste. But it's only 2 cl, so it's like tiny compared to a whiskey drink in US. Quite pricy for the size. They served it in a stemless wine glass, so ....yeah. Lots of local wine options for there or to go. Ambience- nice, cozy, and intimate. I've tried a small amount of German places, but still can't really see the differences between good and mediocre places. My recommendation: Use different glasses for wines & spirits. Season the meat.

From the owner: Wir verstehen uns als Wirtshaus, in dem der Gast zufrieden gestellt werden soll, wie in guten alten…read moreZeiten. Bei uns werden vorwiegend Gerichte, deren Rohstoffe aus Baden-Württemberg stammen, serviert. Anstelle von Aromen und Geschmacksverstärkern, werden in unserer Küche frische regionale Produkte verwendet. Wir bieten unseren Gästen ein gutes Preis- Leistungsangebot incl. freundlichem Service an.