From the owner: Mit mediterraner Marktküche, typischen Rössli-Klassikern und aufrichtiger Gastfreundschaft…read moreverwöhnen wir Sie täglich, das ganze Jahr. Das Rössli ist bekannt für seine abwechslungsreiche, qualitativ hochwertige Küche. Zentral gelegen, in Brüttisellen, zwischen Zürich und Winterthur. Bei uns erleben Pärchen, Familien wie auch Geschäftsleute einen persönlichen Aufenthalt in unserem harmonischem Ambiente.

From the owner: Die Côte d'Azur liegt jetzt in Dübendorf…read more Der Faszination der Côte d'Azur können Sie sich jetzt in Dübendorf hingeben: exklusiv im Pampelonne. Die Lounge-Bar, benannt nach dem legendären Strand bei Saint-Tropez, bietet mediterranes Ferienfeeling und dank der grossen Terrasse ein Ambiente wie in St. Tropez. Französische Polstermöbel, italienische Eichentische und spanische Leuchter schaffen ein edles Ambiente, das durch wohl temperierten Lounge- und Chilloutsound cool unterlegt wird. Auch das kulinarische Angebot ist mediterran gehalten: Ein grosszügiges Angebot an frisch zubereiteten Tapas wartet auf die Gäste.

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Small place but nice for an easy lunch, staff is friendly, portions seem small but then are…read moreactually very filling. All of our food was delicious, but I will say that the garlic bread is SUPER garlicky so depends on how much you like garlic and want to smell like garlic for the rest of your day.

From the owner: Das neue 8304 ist eine gemütliche Bar & Lounge mit Biergarten sowie einer integrierten…read moreKleinkunstbühne für Konzerte, Caberets, Lesungen, Vernissagen, Referate und Vielem mehr. Neben schmackhaften Speisen servieren wir eine grosse Auswahl an Getränken. Im Herzen von Wallisellen gelegen, ist das 8304 optimal erschlossen. Wir sind bequem über direkte Autobahnanschlüsse zu erreichen. Auch mit Bahn, Tram oder Bus reisen Sie schnell und einfach an. Wir freuen uns auf Ihren Besuch im 8304 in Wallisellen.

Texas is a good choice to dine at if you're a Carnivore; they have an excellent selection of Bison,…read moreArgentinean beef, and burgers. That said, the prices here are inordinately high, especially given the fact that you're cooking your own meal! Basically, you're given a hot stone to cook on; I would have expected a much lower bill given this (absent) level of service. Speaking of service, the staff is neither friendly nor welcoming :-( Bottom line: The meat is excellent, but the prices are over the top (even for Zurich) and the service is very sub-par.

Hot stone, very good meat, nice side dishes, decent wine. So far, so good. Now here is the…read moreingredient that is equally important : there are waiter & waitresses and then there is STEPHANIE in caps, knowledgeable, remembering every detail,polite, professional, so good you should clone her. All in all, a very good experience

They have great kebabs and Dönors here. I always get the falafel kebab and my colleagues the…read moreregular meat kebabs. We enjoy it every time and the service is very friendly too. You can even sit outside during winter. They even sell alcohol and except card payments.