I´ve been here three times and the quality of food and service was always very good - if not…read moreexcellent. Prices are higher level too but here you get what you expect for the more money spent. The menu offers a variety of steaks, local dishes and also vegetarian food. The prices are above average - so the quality and the service is. We had braised pork shoulder with potato dumplings served in dark gravy. It was served with a salad as side dish. The other time we had Nuernberg grilled sausages and Steak. Utmost delicious. The only downside is the parking lot situation which is really bad. So be aware to either have a short walk or try to use the bus (which might be difficult). When sitting outside, be aware that this location is not far away from the Nuernberg Airport - so sometimes planes will fly by and it might get a little louder. So here´s my ranking - as always from 0-10 (whereas 10 is best). Location: 8 Reachability: 3 Parking situation: 3 Waiter service: 9 Friendliness of staff: 9 Food presentation: 9 Food quality: 9 Cleanliness of the facility: 9 Pricing: 6-7 This place shows: spending more is getting better quality and better service. Would I come here again? yo man!

I've been here twice while visiting Nurnberg for work. I have not been disappointed. The food is…read moredelicious. Make sure to try some of the appetizers featuring Nurnberg sausages before going onto the mains. For the mains, I've had their braised pork shoulder, which was stellar, and beef tenderloin, which was very good. I was told by my local colleagues at one of the dinners that the braised pork shoulder is as good as it gets in Franconia. Definitely recommended.

First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the…read moreweather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

Worst restaurant Bad attitude…read moreMannerless waitresses who are extremely rude Right from the time we entered their attitude was worse and rude

From the owner: Bei uns in der "Alten Tenne" serviert Ihnen Küchenmeister Friedrich Schmidt in zweierlei Hinsicht…read moredurchweg regionale Spezialitäten. Zum Einen setzen wir auf hochwertige Produkte aus unserer Region, wie Fleisch aus Mittelfranken oder Gemüse aus dem Knoblauchsland und verarbeiten dieses sowohl in klassichen aber auch in interessanten und ausgefallenen Gerichten. Desweiteren möchten wir unseren Beitrag dazu leisten, dass alte fränkische Rezepte und Zubereitungsarten nicht in Vergessenheit geraten. Deshalb pflegen wir die Traditionen des Backens und Bratens im klassischen Holzbackofen und achten darauf, dass auch auf unserer Tageskarte immer eine Besonderheit aus "Omas Zeit" zu finden ist. Jeden Freitag wird bei uns der Holzbackofen angeschürt. Dabei wird zunächst leckeres Holzofenbrot gebacken und im Anschluss der Braten für die Aktion "HolzOfenfrisch" eingeschoben. Jede Woche gibt es eine andere Spezialität. Beachten Sie bitte hierzu unsere Internetseite. - Reservierung empfohlen-

Great beer! Great food! Reservations recommended! The Käsespetzle, with a dark beer, really hit the…read morespot after the Xmas Market. I went there to try Knödel which, according to an old review, was pretty darn good. The Knödel wasn't on the menu around Xmas time, but I wasn't disappointed. Now I have an excuse to return!

This is the oldest beer haus in Norenburg. We tried their red beer which is their specialty.very…read moregood first time experience. Definitely recommend.