From the owner: Menù stagionale , prodotti fatti in casa, pasta fresca di propria produzione , carta vini di 120…read moreetichette

We arrived early when the restaurant was empty. Worm welcome…read morefrom the team. Great services and the recommendations were very good. The fish was very good, and the Tiramisu and coffee felt in Italy flavor.... Great experience and great value for money.

This was the only Italian restaurant that was open late, so we decide to give it a try, and I'm…read morereally happy we did. I forgot to post this so I don't remember all of the dood we ate, but I do remember how fantastic the grilled calamari was. Everything was absolutely delicious.

After spending the day walking Beers, we decided to eat some pizza and headed to Da Leo. We…read moreentered the restaurant and stood by the reception desk. Since we were being ignored by a waitress that walked by us a few times, we were able to take a look around the restaurant. No one else was waiting, there was a man sitting at the bar with a few kids, there was a large party of about 10-12 seated in one section of the restaurant and maybe about 5-8 other tables occupied by couples. The restaurant was about 75% empty. Finally, we were recognized by another waitress only to be told there was a one hour wait. Seriously!? We left and took our business somewhere else. Please check out my five star review for Il Salento.

Amazing homemade food! Very small dining area but don't let that scare you. Intimate setting and…read morefabulous service. Well worth the stop.

Best food during our trip. Service was amazing views from the outside tables was wonderful and not…read morefull of tourists or crowds. We really enjoyed the evening there.

Awesome, simply incredible food. Great atmosphere, great prices, four people, 2 starters, main dish…read moredessert and lots of wine for 100 euro. Respect. We had the baked avocado with goat cheese and honey, luftgetrocknetes Rindfleisch ('carpaccio for People who don't like RAW meat').. Tortellini alla Panna - best ever. Tagliatelle with beef tips - best beef I have had in Hamburg, full stop. Pizza panna - those fenchelwurst! Awesome. Schweinemedallions in gorgonzola - rich creamy deliciousness. Just freaking go. Now.

This place is a find! Mirco Gattardo and his wife Anja greet you and display their menu on a big…read morechalkboard brought to your table. Creative cooking, fine service, reasonable prices. Wines from Salice, in southwest Italy. We loved Trattoria Salento so much we went there three nights in a row! Highly recommend.