This is a fantastic restaurant that captures the food of the Alsace region very poignantly. The…read morecordon bleu is amazing and so is the t-bone steak or the goose liver. The service is perfect. I recommend sitting outside on a nice day instead of inside as it feels much nicer under the tent across the street from the building. Park your car on the street as there is hardly any traffic by that area. Reserve some space for dessert - the creme brulee, or the vanilla raspberry is simply amazing. Once you eat, head back to your hotel and savor the food! Good food with good company is what makes the world go round. Also don't forget to order the flammekuchen - it is simply outstanding!