Fabulous food! We enjoyed our lunch so much and everything we saw at the neighboring tables looked…read morewonderful too. The people who work there are very friendly, and the interior is very cute. Refined without being stuffy. It was busy on a Tuesday lunch in December so my guess is you will be well served to make a reservation most times.

Chez Paulette is an Eygalieres institution -- not the fanciest restaurant in town but the most…read morepopular. It's larger than it appears, with outdoor tables stretching around the side Anna across the street to the restaurant's bar. The service is excellent and attentive, and the atmosphere is perfect. That's why people come here and linger. The menu is good too, but the food itself was a little disappointing. Perfectly fine, and fresh, and reasonably priced, but a little over dressed and under seasoned. I'd give Chez Paulette 3 stars for food, but 5 stars for everything else.

Phenomenal selection of cheeses, especially fresh goat cheeses. Coated with whatever herb you…read morewant, or not. Lots of pointing - no English skills behind the counter. It works.

Possibly the best restaurant in Provence is in the heart of St. Remy. L'ailse ou la Cuisse presents…read morea surprising broad menu in a beautiful outdoor setting. Servers are affable and accommodating to dietary menu amendments, something many other Provence restaurants discourage. We dined there twice with consistently impressive results. The menu is diverse by Provence standards, where many restaurants offer two or three main courses. There are two can't-miss menu options that should be on every diner's table: (1) the lamb shoulder, which cooks for seven hours and can be separated with a spoon; and (2) the Asian marinated pork ribs, similarly cooked for five hours until it simply falls off the bone and melts in your mouth. Somehow, even with these delicacies, the desserts steal the show. Guests are invited to the dessert display to select their meal's final course. Make sure you leave plenty of room and order several desserts to sample.

This was the worst dining experience we had in France, and maybe one of the worst for the expense…read morewe've ever had. It started well enough with a nice bottle of Chablis and a good tomato starter, but it quickly went downhill from there. Our mains were served, and both dishes were so disappointing -- I had their signature chicken dish that was bland and dry, my wife had a cod concoction that was mediocre at best, especially for the prices they were charging. After our first couple of bites, our table was soon swarmed by flies...and I'm not talking about a few, I'm talking a complete SWARM to the point that we had to cover the dishes with napkins to keep the flies off our food. The server finally came over and put one of those pest fans on our table. This didn't really help, and after trying to finish, we simply gave up, covered the remaining food with our napkins, and just finished our wine. Not good at all. And then when the daylight was fading, they turned on these bright LED lights in the umbrellas overhead -- we suddenly felt like we were dining in a doctors office.. And after all this, the only solution the manager came up with (after never coming over to our table at all) was for us to take our half eaten meal into their deserted indoor dining area across the street. Simply unacceptable. There were other problems as well but you get the idea...don't let the idyllic pictures fool you, AVOID this place at all costs! That"s $200 we will never get back. So many better places to eat in St. Remy -- DON"T GO HERE! Consider yourself warned...