Lovely restaurant hidden in the back streets of Cavaillon near Avignon in France. We had a tip off…read moreby a local who said we would find no tourists and traditional Provencale cooking and she was not wrong. Very reasonably priced food run by a friendly local woman. Try the local salt fish speciality or carpaccio of beef. We sat on the pavement but inside was fab aswell, interesting furniture and a deli counter. Not in the main square of this town and may be a little tricky to find but find it you must! Loses a star for service, which was very good but took a whole to get the vill at the end - think it mauy be the French way though!

Brilliant, proper French place, bit deli, bit wine cellar (cave) all restaurant. Friendly staff,…read moremenus on chalk boards which change every day and extremely reasonable prices. Delicious and well worth a visit.

A grate place to dine in if you are nearby the area. The restaurant received a Michelin Star in…read moreboth 2016 and 2017. It's family run and the Chef and his daughters actually serve you food which I thought was neat. For dinner you get to choose a starter, main dish and a dessert or cheese. The menu is small so you know they make their food perfectly. I ordered the ravioli cheese for started and my wife went with the Foie gras. Both were delicious but thought the ravioli was more tastier because I'm a fan of cheese. The presentation of the foie gras was better though. We both went with the wagyu main dish which was also great. I think I would have gotten the fish dish if I weren't hungrier for more rich taste given that the wagyu basically cooks itself. Finally for dessert we went with the chocolate over the fruity one. It was good and the portion was generous too. Overall great place to spend the night in!

Michelin star. Melon specials. I didnt even know that…read moreCavaillon is known for the produce of melons. Me and my friend ordered melon tasting menu. Everything was delicious, service was very nice, they explained us everything and I loved their equipment in melon style. Very nice experience, let the photos talk...

From the owner: "Situé en plein cœur de ville de Cavaillon, le restaurant peut accueillir 75 personnes en intérieur…read moreet 30 personnes en extérieur. Dans une ambiance sobre, épurée, nous servons une cuisine raffinée et créative, des pâtisseries maisons et une sélection de vins de la région."

Traditional little restaurant with a shady terrace on Cours Gambetta. Artisanal and creative…read morecuisine served by a real French character! Loved the gratinée de ravioles and the mignon de porc aux maroilles.

Delicious, original and authentic Provencal food in surprisingly generous portions at fair prices…read morefor lunch. Thé poached scallop appetizer is a standout and we loved pork terrine, pork cheeks and braised kid. Washed it down with a bottle of reasonably priced Rhone rouge. Desserts were first rate. Garden was restful and service was lovely. A splendid way to while away an afternoon. The restaurant is worth the trip in spite of the Wisconsin Dells vibe of the town in which it sits.

Continues to amaze. We were there again two weeks ago and the food and service continues to be…read moreoutstanding. Prices haven't gone up much in two years. Highly recommend it for quality French and provencial cuisine.

We came here in January 2018 and they were very accommodating to our early arrival. The woman who…read moreserved us was friendly and professional and not too present. When we askes for some extra bread that was no problem at all. The wine was of good quality and quantity. The food was lovely, plates were made up beautifully and the coffee after dinner was very good. The environment is welcoming and warm. Overall we had a lovely experience and if you're ever in Cavallion this place is worth a visit when it comes to dinner.

The Bistrot de la Pastière is located in a charming place and the terrace view is very pleasant…read moreabove the surrounding roofs of this village. The atmosphere is very cosy and the service impeccable . Finally the food is always delicious. We keep coming back to the Bistrot de la Pastière with enthusiasm !

Difficult to locate as there were no obvious signs. Inside Hotel Arielles. Reservations are a must…read more Food was glorious, delicate and well executed. Service rivals Michelin starred restaurants. View is one of the best I have seen in my travels.

5 thousand stars+++!!!…read more This is the night to remember. From the table decors to the excellent desserts and everything in between, this has to be the best ensemble of a French meal I've not only seen but tasted, period. A night of great food, wine, service, ambience, people and a view from the top of the hill, what could possibly be better than this, right?? This was a first class all the way experience which I don't need to write a novel to tell you. Just look and drool over the photos, you'll want to be here in the beautiful town of Gordes, France, I promise.

very kind excellent service for a couple of Americans who don't speak much french. The waiter/…read moremanager was exceptionally patient with us and ask us questions about or tastes . He then made recommendations that were excellent. The food was fresh and delicious. The location on the river was scenic and very comfortable.

We came here at the recommendation of our Air BnB hostess and we're so glad we did. We spent a week…read morein France and this was our best, most authentically French meal. We arrived a bit early for our reservation but we were seated promptly. Our waitress was super friendly and gave us the option to try to speak French if we wanted but answered all our questions in English. They gave us a bit of hummus to start and we both got starters. My husband had the burrata with citrus and I had the sardines. Both were just outstanding, flavorful and fresh. For lunch we both had the pork dish, rich and delicious. The cabbage that came with it was by far the most delicious cabbage I've ever tasted. Not sure what they did with it but I'm sure it involved butter. Dessert was homemade chocolate mousse served out of a huge bowl. A perfect end to our meal. All the staff were so delightful and attentive. It was one of the highlights of our trip.