Wonderful ambiance and food! Lovely hostess/server. Owner is full of life - his belongings across…read morethe walls. The walls and ceiling comprise a yurt!

What a place! was our first thought. The sealing was decorated with branches and orient fabrics,…read morethe tables was so low that you had to sit on the ground, and lamps casted a warm golden light in the room as for the rest was dark and intimate. The plates were Turkish and had beautiful patterns in dark colors. Everything was beautiful, coarse and moody. But then there was the food, which just took away all the extra points from the interior. It felt indifferent, plain and bland. And it is a really bad sign when you hear the microwave go on just before your food is being served. How can a turkish restaurant serve bad hummus? It tasted like one of these you can by on can. Further on, a good restaurants never serves food on iceberg lettuce, I mean, com on, it tastes just as horrible as it's look. Secondly, WHY do we get a portion of these frozen, yellow-white fries that you buy on supermarket? Ottoman has great potential. But they need to improve the food and make it passionately and with elegance as good Middle East food are meant to be.

Delightful Greek/Mediterranean restaurant hidden away in a small city square. Excellent tzatziki!read more

Very nice small Greek family restaurant. Typical Greek food…read morew a nice terrace and tasty wines. The service is "ok", depending on who's serving you. Felt weird when was asked by the waiter if it was the only thing that I was ordering and that I may want to order something else right now. Pushy pushy advices . Well, guess what I didn't order more stuff (but the desert later). The calamari dish was more than enough for the "lil me" :) Would recommend this place.

From the owner: Soupe de poisson Voilà un restaurant qui arbore fièrement le nom de sa spécialité : la…read morebouillabaisse. Mais qu'est-ce que la bouillabaisse ? C'est en fait la soupe de poisson où l'on fait pocher de magnifiques filets pour les déguster accompagnés de croûtons aillés, de rouille et de fromage râpé. Les convives pourront l'été profiter de la terrasse, ou alors manger en salle dans une ambiance colorée résolument contemporaine.