It's a no for me. I'm sorry to say, I fell for the tourist trap! Disinterested and dismissive…read moreservice and for sure the worst steak I've ever had. Asked for medium, got raw, and it was like trying to eat a car tire. Couldn't get through more than a couple bites.

Ohh emm gee. Was so excited to have onion soup in France and of course this restaurant did not…read moredisappoint. Their unique take with the puff pastry over the cauldron and cheese on the side was worth the hype. The service was quick and the server being able to speak English was extremely helpful. The restaurant only had outdoor seating but it was wonderful, very local.

Excellent burger and fries sitting outside in the courtyard. Fast service. The only problem was the…read morepigeons!

I was in this restaurant by the YELP , expensive by the quantity and not good behavior with non…read morelocal clients! Not recommend !

Good vegan options and fabulous outdoor seating. Waiter was knowledgeable on our vegan choices from…read morethe menu and we had more than enough to choose from.

From the owner: Casa Gaïa c'est un restaurant en circuit court qui propose une cuisine fraiche de saison avec des…read moreproduits locaux et bio accompagnés de bières artisanales et de vins vivants (bio & biodynamie). C'est aussi une cuisson au feu de bois de hêtre, qui donne à nos légumes, viandes, poissons, et pizzas, un goût brut & singulier.

Wonderful ambiance and food! Lovely hostess/server. Owner is full of life - his belongings across…read morethe walls. The walls and ceiling comprise a yurt!

What a place! was our first thought. The sealing was decorated with branches and orient fabrics,…read morethe tables was so low that you had to sit on the ground, and lamps casted a warm golden light in the room as for the rest was dark and intimate. The plates were Turkish and had beautiful patterns in dark colors. Everything was beautiful, coarse and moody. But then there was the food, which just took away all the extra points from the interior. It felt indifferent, plain and bland. And it is a really bad sign when you hear the microwave go on just before your food is being served. How can a turkish restaurant serve bad hummus? It tasted like one of these you can by on can. Further on, a good restaurants never serves food on iceberg lettuce, I mean, com on, it tastes just as horrible as it's look. Secondly, WHY do we get a portion of these frozen, yellow-white fries that you buy on supermarket? Ottoman has great potential. But they need to improve the food and make it passionately and with elegance as good Middle East food are meant to be.

I was hoping to have a more traditional greek cuisine. However I think the flavors were a bit…read moretoned down. Not too much oregano, garlic paprika for example. Maybe it's toned to French taste.

Very nice small Greek family restaurant. Typical Greek food…read morew a nice terrace and tasty wines. The service is "ok", depending on who's serving you. Felt weird when was asked by the waiter if it was the only thing that I was ordering and that I may want to order something else right now. Pushy pushy advices . Well, guess what I didn't order more stuff (but the desert later). The calamari dish was more than enough for the "lil me" :) Would recommend this place.