Tasty, well located and affordable restaurant. Perfect for quick lunch breaks! You can get a full…read moremenu for less than 15 euros! The decor is however a bit "dry" and lacks of warmness.

Grand moment Une soirée parfaite : accueil chaleureux,…read moreconseils avisés, cuisine remarquable tant dans la préparation que dans la présentation (inventivité, fraîcheur, finesse), le tout pour un prix raisonnable au regard de la qualité de la cuisine et des tarifs pratiqués dans certains établissements "haut de gamme". Un restaurant qui ne vole pas son excellente réputation

We couldn't have asked for a better meal at Dan - the chef himself was serving our table and was…read moresuch a delightful man! Each course was more delicious than the last. My husband had the signature menu, and I had the discovery menu and we each had the wine pairings. Reasonable portions and prices. One of a kind fusion food. Sadly it was our last night in Bordeaux because I'm already dying to return!!

Gracious service. Excellent steaks/duck with your choice of delicious sauces. And pomme frites a…read moreplenty! Yum!!! Kids meals were the best-generous steaks, fries and salads that my kids devoured---all at excellent price.

Un excellent déjeuner en semaine, sur la rive droite de la Garonne, à 3 km de l'agitation…read moretouristique. Malheureusement, le décor sobre et bleu de la petite salle principale, inspiré des oiseaux, ne s'étend pas jusqu'à la terrasse, beaucoup plus grande et plus classique. Mais, avec une petite affluence, tous les convives sont restés à l'intérieur, facilement gérés par trois serveurs efficaces et un excellent sommelier. La cuisine, sans être pescétarienne, était très ancrée dans la mer, avec un tartare de dorade et des coquilles Saint-Jacques en amuse-bouche. En entrée, j'ai apprécié le maquereau à la rhubarbe et les assiettes de lotte aux fleurs de sureau. J'y retournerai avec plaisir. / An excellent weekday lunch, on the right bank of the Garonne, 3 km away from the tourist crowds. Unfortunately, the muted, blue bird themed decor in the small main dining room does not extend out to the much larger, generic terrace. But, with a small lunch crowd, all seating remained inside, easily controlled by 3 efficient servers and a very good sommelier. The food, while not pescetarian, was quite a bit of the sea here, with sea bream tartare and scallops as two separate amuse bouches. For the courses, I enjoyed the mackerel with rhubarb and monkfish with elderflower plates. I'll be happy to return. 2025 05 09. M1. 244.

I was there yesterday for my birthday thanks to my husband. I recommend this fabulous restaurant. I…read moream 9 months pregnant and allergic to dairy and yet they made me a custom made menu with great taste and originality. The service is discreet and charming. Price is reasonable. Portions are very good and the decor is modern and relaxing. Just go and taste. You will not forget it!