This is a restaurant located in the Hotel du Parc and I must admit, the food was good. The service…read morewas slow but on average ok.
I went here with some guests for dinner and they liked it too. They have a normal menu and at the moment, a ribs menu. I think as a lot of Americans stay here, they have this menu ;-)) it was a menu with 4 different types of flavours and, I chose the whisky marinated ribs. The moment I see ribs on a menu I ignore the rest and just order it ha ha ha
The ribs came out on a huge hot slate. The flavour was good and the meat super tender. The onion rings were perfect and home made. I just wish they had some hot sauce to go with the ribs :-) their dessert card is huge with tons of options. For old time sake I ordered the cassata, an ice cream with fruit I grew up with and it was lovely.
Service was great to start but then, got slower and slower. Despite that, I would come here again.