Been here many times over the years. Most of the times the food is really good. I usually have the…read more"Karlsbader Topf" or the "Filetsteak Karlstein". The original Budweiser and the Becherovka make for fun times... Service is always outstanding for German standards.

Looking for a place off the tourist track and a place with great wine and food, this is the place…read moreto go in Celle. Following reviews here on yelp, we decided to try it out, and found a cosy little wine bar and restaurant in a small alley in the old town. We sat outside in the small courtyard in front of the restaurant, but as one of the few places in Celle, it would have been possible to sit inside too, in the cool wine cellar below the streets. We shared a starter of home made falafel, which was actually really good. First time my girlfriend tried falafel, and she liked it. For the main course my girlfriend had the grilled sword fish with grilled vegetables, and according to her the best vegetables she have had in a long time. I had the veel Wiener schnitzel with potatoes and a delicious mushroom sauce, a very tender schnitzel in just the right size portion. The wine here was probably the best experience of them all. We started with a glass of bubbles on this warm evening, and switched for the main course to the Mosel Riesling (2014), which was probably the best white wine we have had for a very long time - so smooth and delicious, perfect balance between dry and sweet, so fresh! We also tried a glass of rosé, which was also really good, although couldn't beat the Riesling :). Service too was really great. A young and a little shy waitress was so sweet and waited all the tables to perfection.

Not what it was - picture menus now, some of the old traditional dishes gone (Ratsherren…read moreFleischteller - where have you gone?), a tad crowded, but still an experience you need to try at least once. The courtyard serving area at street level is perfect for lunch in warm weather.

Maybe my first five ever...venison schnitzel with pumpkin and orange ragout, served with savory…read moregravy and hand made spatzle. Venison encrusted with rough chopped sunflower seed vs breading and cooked medium rare Just a superb meal. I came in looking for traditional schnitzel and was disappointed for only a moment when I spotted this treasure on the current menu. Service impeccable as usual. Nice trocken German red wine perfect complement. See you next time I'm in Celle!

It was alright. Good beer, but not very vegetarian friendly. Also smoking is allowed in the bar,…read morewhich you have to walk through to get to the garden. The service was friendly, prices reasonable.

From the owner: Mit saisonalen Speisen…read more.. ...aus einer der besten Küchen in der Region Celle verwöhnt sie unser Küchenchef und sein Team. Unsere Speisekarte bietet eine klassisch regionale, sowie mediterrane Küche mit Köstlichkeiten und Gerichten für alle Geschmäcker, passend zur jeweiligen Saison. Höchste Priorität wird dabei auf die Frische und Darstellung des einzelnen Produktes und dessen handwerkliche Verarbeitung gelegt. Überzeugen Sie sich selbst und werfen Sie einen Blick auf unsere aktuellen Angebote und Speisekarte.