Waren vor einigen Tagen da. Service sehr nett, essen war,…read morenaja, ok. Leider sind einige unserer Steaks nicht auf den Punkt gegart, wie gewünscht wurde. Jeder hatte die selbe garstige bekommen, rosa/ durch. Zurückgegeben hab ich nicht, sonst müsste ich wieder ewig warten. Musste schon ne knappe Stunde warten. hatte schon Hunger, nochmals wollte ich nicht. Leider war das Essen auch noch kalt, die Butter war auf dem Fleisch nicht geschmolzen. Alles war kalt. Nicht nur bei meinem Teller. Einige Teller standen wohl in der Küche ewig herum, bis die an den Tisch kamen, so waren die. Evtl müsste ich nächste mal was anderes bestellen. :( Salatportion fällt leider etwas zu klein aus, im Vergleich zu den anderen malen, die ich bestellt hatte. Außerdem schmeckten die Bohnen etwas säuerlicher. Bratkartoffeln waren diesmal auch trocken und die Speckstücke waren dunkel und hart. Wohl kein guter Tag gewesen. Getränke Karte umfangreich. Die kamen auch recht schnell. Die Hälfte der Gäste hatte das Essen geschmeckt, den anderen waren nicht so begeistert. Leider diesmal von der hahnenburg sehr enttäuscht :(( sonst sind wir sehr gerne dort ( die Woche davor bei blockhouse war besser gewesen)/ aber der Service war da etwas schlechter) Hoffe das nächste Mal klappt's besser Soviel Pech kann man nicht haben

With the ubiquitous Italian restaurant practically on every corner, you'd think that Germany's star…read morecuisine would have to be a step above what you can find in America since they're so much closer to Italy! The reality of this is that most of these restaurants are lame stand-ins serving German-ized Italian fare which means my husband and I have been to our fare share of Italian restaurant flops in Hannover. Almost everything on the typical Italian menu around here comes "überbacken," which the Italians would probably translate into "melted cheese suicide." Exit the Italian wannabe stand-in, enter Fellini, a shrine to the famed director serving actual homemade pasta right in the Lister Meile in Hannover. It's a small space but brimming with hospitality and plates of honest good Italian food made with the attention to detail that the film director would have appreciated. The simple mixed salads that we ordered were already a preview of what was to come since they were basic lettuce, tomato, red onion and carrot arrangements, but nonetheless pleasingly arranged and plainly dressed with oil. They were super fresh and delicious. I didn't have to cut apart any iceberg lettuce 'icebergs' with a knife and fork to get it into my mouth. You could add your own salt, pepper and balsamic to taste with the extra condiments they brought to your table. The main dishes were earthy and satisfying. We had a few of the specials of the day including a steak dish with a coffee reduction sauce as well as the homemade salmon and spinach gnocchis in sage butter. The heady coffee reduction sauce and the gnocchi's unexpectedly heavenly texture with pieces of salmon and spinach incorporated into the dough itself had our taste buds asking for an encore but the portions were so generous we reluctantly had to decline dessert. At this point the curtains were already rolling down on this happy production but the smiling owner and head chef of the restaurant wouldn't let us leave without giving us a few hunks from a massive footstool-sized panettone they had gotten for the holidays. It was a Loison panettone and it was the freshest, moistest, most fragrant and absolutely the best panettone I have ever eaten in my life--a crowning finish to a stellar performance from an all star cast. I can't wait to go back to Fellini's to sample another act from this truly authentic culinary entertainer.

Wow. What can I say about this place? Where do I even begin? I guess at the beginning!…read more I first came here in 1997, as a guest of the company I was working with, that happened to be located in Hannover. It was already their go-to, so I knew it would be good- but I wasn't prepared for how good. First of all, it's not on a main street, and even then, the entrance is hidden. But once you walk inside, it's a new world. There's a bar in the middle, and then tables all around it. It's old school meets modern, dark wood, and the walls are adorned with porcelain signs from the past. It seems dark, but it's lit well enough to see. The menu (they have English ones as well) is extensive, and I have had nearly everything on it- every single thing I have had has been fantastic- but my favorite is the Steak Forsthaus- served in an iron skillet with potatoes...my mouth waters thinking about it. I came here upon every visit to Hannover, which was very frequently for many years, until I moved on from the company, yet I still found myself in Hannover every year or two, and made a visit here. Several years have passed since my last trip to Hannover (thanks, Covid), but I finally made it back this summer- I walked in and it was like going back in time. The only difference this time was that the Steak Forsthaus was served on a plate, but it was just as good. I brought this fact up to the waitress and she said they still had the iron skillets, and on my next visit, they served it to me that way- now that's service! I cannot say enough good things about this place, the food, the service, the decor, the ambiance- as good as you will find. Do yourself a favor- find this place, walk in and order a cold beer and take in the atmosphere...

Really loved this place. Cozy pub with good tap offering and great food. Had the Shulze and it was…read moreabsolutely wonderful. Great sauce with just right amount of spice. Super helpful and friendly staff.