This place is a little hidden from the main thoroughfare. Around lunchtime on Sunday we weren't…read moresure whether it was open or not. The tables were empty, and through the dark windows we did not see much light. The door was open. "Are you open?" I asked the woman and French. Her answer made me laugh. "If were closed, the door be locked." I knew I was like this place. We sat at a charming table, were handed the menus, and were offered an aperitif. We chose a crémant with a peach liqueur. We both ordered the foie gras which came with toasted bread. It was delicious. For the main course Jack chose beef Tartare and I had the veal kidneys. A lovely Bordeau accompanied our meal. The waitress was absolutely charming. We bantered in German and French and had the best time. I can only highly recommend this charming restaurant with excellent food and superb yet not stuffy service.

From the owner: Le resto du peintre Situé dans une petite ruelle du centre d'Obernai, la Cour des Tanneurs propose…read moreune carte typiquement alsacienne, avec foie gras maison au munster, choucroute et joue de porc confite. A l'entrée de l'établissement, on peut voir un chevalet sur lequel a œuvré Gérard Dliekast, peintre (1912-1990). La salle est plutôt élégante avec ses murs immaculés et ses tables aux nappes couleurs pastelles.

From the owner: Tableaux de maîtres pour cuisine de chef Le restaurant l'Agneau d'or peut se vanter d'avoir une…read morefort belle collection de tableaux : on peut y trouver des originaux de Hansi, le célèbre caricaturiste alsacien ou d'autres lithographies de style flamand. Cet établissement propose une cuisine alsacienne traditionnelle dans un cadre typique. Poutres apparentes de bois sombre, nappes à carreaux... l'agneau d'or est un restaurant alsacien comme on en voit beaucoup mais ses choucroutes et autres plats typiques sont réputés et de nombreux touristes en goguette à Obernai viennent y goûter.

Great little restaurant that accommodates meat eaters, vegetarians and vegans…read more You CAN get traditional Alsatian food and still keep to your diet. They can swap out soy cream with dishes with cream, and they have veggie sausage and tofu. Service was wonderful and the staff spoke English.

What an excellent restaurant! An absolute must for your visit. We enjoyed all our food- Tarte…read moreFlambée Pépé, Munster potatoes au gratin, and a local specialty called Biebleskäs. The latter mentioned must be tried as it is like no other cheese dish I've ever had and was incredibly fresh and delicious. They have an amazing list of local wines which some, if not all are organic (bioloqique.) we sat down, and six other parties sat at once after us. Our waitress, whose name I sadly did not get, was extremely wonderful and she made our experience even better. Once the restaurant slowed down, she took the time to chat with us. The decor is lovely inside and out on the beautifully friendly and open terrasse.

From the owner: Cadre propice à la détente Dans un cadre propice à la détente, venez découvrir ce restaurant avec…read moresa belle terrasse ombragée, sa décoration originale, et sa cuisine de goût et de saveurs...

A lovely little restaurant with great wine selection and exceptionally good food. The restaurant is…read morea busy location with a very lively atmosphere and relatively fast service. I can't say much else about the menu or staff, as I don't speak any French. That said, the beef cheek confit that I ordered was possibly the best meal I've ever eaten.

From the owner: AHhhhhhh ... envie de tarte flambée? de Wädele grillé ? ne manquez pas cette adresse, qui à mon…read moresens, est vraiment très representative de la bonne cuisine alsacienne pour un très bon prix.... En effet, l'accueil y est chaleureux, les plats copieux ... bref, c'est souvent plein, alors pensez à réserver ! Bon app...

The owner of our chambre d'hotes suggested the Chevrerie, describing it as 'kulinarisch'. She was…read moreright. The auberge is situated in a former goat's stable that has been transformed into a small restaurant. It breathes an informal atmosphere that at the same time aims at 'something more'. This is reflected in the way the guests are served: informed and correct, yet at also with a down to earth attitude. The food is good, everything being home made, where possible with ingredients from their own farm. All dishes of our three course menu were carefully cooked, with great love for the ingredients and without any further 'ado'. Noteworthy was the Fondant au chocolat. Just heavenly. The accompanying wines served the dishes very well.

From the owner: Restaurant Gastronomique. Produits frais et du Terroir.read more