Intimate and special restaurant with very local ingredients cooked wonderfully. The chef came out…read moretwice to check on us. Small kitchen and menu but could not say enough about their dishes. We sampled much on the menu...everything was perfect and fresh from the Gamba Roja Mallorquina to the Cordera con olivas, to the Ensalada tomato...

I loved this restaurant ! Food is very subtly spiced and…read moremagnificent . Appetizer, entree and dessert were all a delight. Nice decor and short walk to the beautiful stone beach. Don't miss this restaurant .

This restaurant was so charming and had excellent food, service, and wine. The owner was so…read morefriendly and made it a special experience. We ended up going back a second time for dinner because it was delicious. I recommend the ceviche, the cod, and the pork cheek. Be sure and save room for dessert bc those are great as well! The raw cheesecake was my favorite.

Ate here for lunch. The set lunch menu was 3 courses and included a soup (or ravioli) a main…read more(chicken or fish) and a dessert. There were two of us so we ordered every available item. The ravioli and soup were both good, and the chicken was delicious while the fish was quite good. The desserts were fine. The real value in this place was the value for the money. If I was in town again I'd gladly consider stopping here while on a trip in the mountains. The little restaurant has good food and a friendly staff that treated us nicely. It also has a really cool back patio and outdoor space that were closed for the winter but I imagine would be really delightful in the warm summer.

The best and most tasteful dishes served fresh! Try the Pork Loin Tumbet and the Gorgonzola…read moreGrilled Chicken

We enjoyed a great dinner here after hiking the GR221 all day. Excellent appetizer and the veggie…read morelasagne was amazing. Highly recommend and call to book a table in advance.

Tasty tapas or dinner on the patio outside the Mallorcan monastery where Frederick Chopin and…read moreGeorge Sands retreated seeking freedom and health, and then imploded as a couple. The story is heartbreaking, but Bar Es Roquessar may help you forget this sad tale of woe, especially after ordering a glass of cava, some tapas or if you are feeling ambitious, an order of their suckling pig. Great setting alongside delicious food and desserts. Make a reservation as it's small and popular. (It's a restaurant catering to tourists but of options Valldemossa, it's one of the only foodie looking decent options outside of Es Taller.) We were turned away our first night, but were determined and returned next night early and had no problem getting a table.

Fusion tapas. Very good. Service was attentive and friendly. We had the beef empanada, Mallorca…read moresalad w beets, hummus and veggies; gambas, gyoza, sea bass w quinoa and veggies, cannelloni w shrimp and sweet potato in green curry sauce. The empanada, salad and gambas were delicious and Spanish in flavor. The gyoza, sea bass and cannelloni had an Asian twist. Noticing quite a few places are serving more of the fusion cuisine. The mojito was refreshing. The restaurant is located in the plaza where the monastery and Chopin museum are located. Lots of tables outside for dining. Very pleasant.

Food average service fantastic ! Waiters were so helpful and friendly and tried to make our visit…read moreas pleasant as possible . Will definitely recommend .

One of the best views on the island. Son Tomas sits over the terraced hillsides of Banyalbufar…read morewhere the famous Malvasia grapes are grown. They serve two local wine varieties, both of which bottle just 4,000 examples per vintage. Banyalbufar wine is supposedly so good that it prompted Jaime I to invade the island over a thousand years ago. We agree with his judgement, the wine is quite delicious, though invasion seems a bit over the top. The service was perfect and our Paella Mixta went well with the slightly sweet but dry wine. Awesome place, highly recommended.

The food is good here but unfortunately the service was terrible…read more We are a family of 4 with two kids under 5. When we asked for a table, the waiter told us that they don't have high chairs, a kids menu and they don't change/substitutes any items on the menu. At first I thought, since Valldemossa is more touristy that maybe a lot of people can be a little difficult at ordering. We decided to stay and during our quick dinner we saw three other group of guests getting turned away. The first was a family that left because the waiter was being rude. The second was a group of 4 that wanted to eat dinner but they were not allowed to stay for dinner but could have a few drinks. The third was a couple who wanted to just sit and have drinks and were told no that they could have dinner. We were the only ones sitting outside and there only was a group of 4 inside. As far as the food, we ordered the Suckling Pig and the Patatas Bravas which was really good. The view is really nice.

Get a reservation, they snuck us in early because we were just getting snacks to hold us over for…read moredinner. Friendly staff. Great views. The cortado was fantastic. We had the albondigas and spring rolls. Both were very good! The restaurant is at the end of an alley on the right going towards the valley. Hidden gem.

Very nice place in the middle of town. Charming atmosphere with friendly service. Our rabbit was…read moreperfectly prepared and tasty. Recommended

I've not eaten there for years, sadly. But I love this restaurant. My go-to dish: tumbet (a…read moremallorquean casserole with eggplant, peppers, tomatoes) with lomo (a pork chop). Hoping to visit this spring.