Absolutely amazing. It can be hard to find since the entrance is not in the main road but it's well…read moreworth it. The staff are fantastic and responsive and the food is out of this world. The ambience is great. The bathrooms alone would be worth a trip. You feel like you're visiting an old friend and be using their bathroom except it is actually clean. Will definitely return whenever I'm in town.

The Zurich, Switzerland establishment Rechberg 1837 is renowned for its sustainable and innovative…read morecuisine. Since the restaurant was constructed in 1837, only locally sourced ingredients accessible in the area were utilized. Consequently, the menu undergoes seasonal variations yet consistently comprises dishes crafted from premium, fresh ingredients. Popular dishes served at Rechberg 1837 consist of the following: Jerusalem artichoke morsels accompanied by truffle vinaigrette Rack of lamb roasted alongside rosemary potatoes and roasted vegetables Grilled beef tenderloin accompanied by truffle sauce and chanterelle mushrooms Prepared pasta dishes incorporating seasonal ingredients Innovative vegan and vegetarian cuisines Additionally, Rechberg 1837 carries an extensive array of wines, all of which originate from Swiss wineries. Every knowledgeable and accommodating staff member is delighted to assist you in selecting the ideal wine to complement your dish. Rechberg 1837 exudes a pleasant and inviting ambiance. The restaurant is elegantly appointed with a warm and inviting staff. I would enthusiastically endorse Rechberg 1837 to any individual in Zurich seeking a delectable and environmentally conscious gastronomic experience.

Amazing. Beautifully simple food cooked with expertise and personal care. I came here on the…read morerecommendation of a colleague. The tartare was super fresh and perfectly seasoned with a lovely truffle sauce. Lovely wine. Great knowledgeable and attentive service. I will be back.

We had one day in Zurich and decided to stop in for some traditional Swiss food before hitting the…read moreroad again. We had fondue (one of the milder ones, can't remember which, and added chicken) and the Raclette with sausages. So yummy! The kids were given coloring pages and pencils (always a plus!) and their rösti with Raclette plates were sooo good. The restaurant was very clean and care was taken to distance diners during the time of COVID. Our waiter was wonderful and took the time to explain everything to us. A really great experience and well worth the price!

What wonderful people are here at Didi's Frieden. I throughly enjoyed this evening. The wine…read moreselection was voluminous. When in Switzerland, I chose the Schweiz Hypérion, Clos du Châtelard, Villeneuve. It was fabulous. The menu concept is a multi course with fixed price. All you need to decide is how many courses and what you would like as your starter, main and dessert. 4 courses was perfect for me and chose the delicious steak with a minor surcharge based on portion size. The service was amazing. The table linens were pressed and as fine as one would expect. The restaurant was decorated for the holidays and made it feel extra special. I loved my experience here and would highly recommend.

We came for dinner which was a 3 course meal. It was busy inside and the service was excellent &…read moreattentive. We each ordered something different to try each of the dishes. The Aubergine tartar felt light, healthy, & was a great starter. The sautéed filet of Pike Perch was light and just flaked perfectly. The Zurich venison was tender and the truffle foam sauce was creative. The duo of Zurich beef was such a beautifully creative plate that showed the beef in different ways & was delicious. The Wienerschnitzel was moist, tender & crispy on the outside. The filet of Icelandic Cod was perfectly cooked, flakey and soft. For dessert the white chocolate mousse with grapes was a refreshing, light finish and a great way to show variety in how to incorporate grapes in the dish. The yuzu panna cotta with fresh berries had bright citrus flavor & is also a light finish dessert. The chocolate cake is sweet and great for any chocolate lover.

What a pearl! Aifach is only a seemingly simple restaurant. No need to make complicated decisions…read moreon the menu, the 4 course menu is set, paired with wine and a really great experience. Make sure you have a reservation!

From the owner: aifach der name - aifach das programm…read more ...zu gast bei freunden!

This place was crazy noisy, expensive and just weird. We stayed for about 10 minutes and had to…read morejust leave. My recommendation is that if you have a lot of money to blow on drinks then come here and do that, but don't plan to enjoy a meal.

The beef tartare was incredible, the octopus was okay, and the pork was delicious (but a little…read moredry). The atmosphere was cute and trendy, but I think it's ok I left my mustache at home. Service was great and they speak very good English. I enjoyed a beer outside before my food came. Side note: the olive bread is to die for.

This is located upstairs of Movenpick. Much more private and classic. Great place for business…read moredinner or date night out. Very good food and attentive service. Of course a book of wine list. Once you order main dish, you get two rounds of amuse Busch. Then warm bread served by the server (one at a time...). We didn't order desserts as we were full but we got complimentary chocolates from various kinds. Highly recommend for good dinner and wine!

Dinner service was outstanding second only to the delicious's creations coming out of Kerstin…read moreRischmeyer's kitchen. Each course was a treat for the eyes and the palette alike. This restaurant is new to the 2013 Gault Millau Guide and entered this year with 14 well deserved points (personally, I think they deserve more points) If they continue at this level, I believe that they are on course for a well deserved Michelin star. The wine pairing done by Christian was delightful including a fantastic Swiss white merlot. Victor Cordes, the manager, has done a superb job putting this team together to deliver superb food, incredible wines in a traditional Swiss ambiance and very friendly atmosphere. I highly recommend 20/20 - hope to see you there sometime. btw. downstairs is the famous Mövenpick Winebar - a great place to mingle, chat and hang after work.... also managed by Victor and his team.

Great Pizzeria with hard to beat price. Limited choice but what is on offer is usually really…read moretasty! Great value lunch menues, starting at only 10 bucks. For 14 bucks you get a soup/salad, typical swiss down to earth menue according the season. One of the best value restaurant you'll find in Switzerland...

While visiting my friends in Feuerthalen, we dined at Theater Restaurant on several occasions, as…read moreit was their favorite place to get a drink or bite to eat. On my first day, I had a small breakfast here of croissants and juice. Another day we came by for lunch, and I had a delicious hand-tossed pizza which came out in a lopsided circle, just like pizza should. It was covered in meaty goodness, with bits of cured ham and bacon amongst the gooey cheese. I'm glad I got it to share; it was definitely too much to eat by myself! Another evening we stopped by for drinks and dessert. The bartender poured me a special liquor from his personal collection; something that was native to Schaffhausen. It was super strong (in comparison to American alcohol, of course) but good. I also ordered a crème brûlée. Since the owner knew my friends, he let me flambé the top of the dessert myself! It made for a special evening during my vacation. The ambiance of Theater Restaurant is exactly what I'd expect for a European cafe: modern yet simple, with window-side tables in the front room, a lounge bar, and a menu written on a chalkboard wall. I have many fond memories of Theater Restaurant, and look forward to visiting it again when I return to Feuerthalen. Price per person: Small bites: CHF 20 Entrees: CHF 50