Tiny salad bar, but really its not what you're there for. Menu confusing & multi-paged. Get a…read morenative to explain it. They distinguish between local & imported beef. Told them I was from Texas & wanted their "best steak". "Impress me." They brought the T-Bone from local cows. It was huge - like 20 ounces. Super thick, nice crust. And close to medium (which I'd asked for). My companion ordered rare, but also got medium. A little tough, far thicker than I'm used to, and very tasty. Sides don't come with all steaks so I had to order bratkartoffeln. Ambiance amazing. Recommended

I was there a few times this summer. The atmosphere is quite calm and pleasant. The food is…read moredelicious and the prices are more or less affordable. The chelner was quite nice and attentive to details.

we ordered disches number 74 and 78, both of them are excellent. I really like the smokey auroma of…read morelammkoteletts. All the taste is perfect for me. Highly recommend this restaurant!

Very good steakhouse. Service was very good. Food was outstanding. Filets were perfectly cooked…read more The flank steak was great. The Caesar salad was different than the USA but still good. The prawns were good as an appetizer. Highly recommended. Our German friends agreed

Have visited twice in the last month. Both times had excellent food and service. My steaks have…read morebeen cooked perfectly and practically melt in your mouth. Definite recommendation. Heads and tails better than the Beef Club in Wolfsburg.

From the owner: Wir bieten seid über 40 Jahren hochwertige Steaks und andere Speisen an. Unser rustikales Ambiente…read morelädt sie zum entspannten Speisen ein.