This restaurant was a nice lunch break. We had a large party and they seated us quickly…read more The menu is extensive and has many fish and seafood options. I had a pasta with shrimp and it was very good. You order at the counter and then they bring the food to your table. The coffee was also very good.

This is definitely a more touristy stop. It was rainy and we didn't feel like going any further…read more We've been previously and knew what we were in for. That said, the fitness salad was shockingly edible and loaded with large-ish shrimp. It actually had a sufficient amount of raw vegetables in it, which also is something that is often hard to find through much of Germany. They have you order at the counter and they buzz you when your food is ready, so not much service to speak of but there were people wandering around to answer questions and clear tables. Overall it was a decent place to hide from the rain but I wouldn't make it a destination.

Le Pirate is one of the secret places to be on Norderney. If you appreciate fish and sea food, then…read moreLe Pirate will be your first choice for a quick lunch or nice dinner. You will find there both typical local menus, as well as some general fish and sea food (except sushi, etc.). My personal recommendation to you is the Le Pirate platter which will be served with a variety of different sea food and sides. In general, don't be surprised of the location: it looks more than a small take away, but it is also a great small restaurant. But be aware of the small number available seats (reservation is not possible) inside and outside. Furthermore, international menus are not available and I am not sure, if the service speaks foreign languages.

From the owner: Genießen Sie Ihren Besuch bei uns! Unsere Philosophie ist…read morefeinster Genuss - frisch und natürlich... Küchenchef Hans steht für eine frische, ungeschminkte, natürliche und moderne Küche. Innovation mit Tradition verbinden und dabei das Wesentliche am Essen betonen - den Geschmack. Mediterrane und regionale Küche können dabei ebenso miteinander verwoben werden wie längst Vergessenes mit Modernem. Die Sinnlichkeit des Erlebnisses "Essen" steht an erster Stelle. "Wir legen größten Wert auf Frische und verwenden hochwertige Zutaten der jeweiligen Saison, beste regionale Produkte wie den fangfrischen Fisch und das einheimische Fleisch. Dabei vergessen wir natürlich nicht den Blick über den kulinarischen Tellerrand. So verlassen unsere Küche raffiniert einfache Gerichte, die immer etwas gemein haben: modern, leicht, kreativ." Schließlich ist unser Ziel Ihr Genuss. Darum besticht unsere Küche durch den Einsatz natürlicher Produkte von besonderer Qualität. Diese prüfen wir selbst, wenn wir in der Region unsere Zutaten bei ausgesuchten Produzenten frisch einkaufen. Bei der Auswahl der Produkte legen wir viel Wert auf Qualität und Regionalität. Frische und regionale Gerichte schmackhaft und mit Liebe zubereitet. Specials nach besonderem regionalem Angebot. Fisch-Fleisch-Wild und Lamm-Muscheln