Location: In the heart of Percé's village and walkable from most hotels and rooming houses. We walked so I didn't notice if they had parking or not.
The place: The restaurant is located in this great little house that gives off contemporary beach vibes. Fantastic interior with a minimalist yet homey feel to it. They only have a few tables indoors (but they also have a terrace) so I would suggest reserving if you really want to dine here.
The goods: Well, where do I begin? The menu is created on the daily so you don't really know what you'll be having for dinner. On Friday evening, they were serving octopus so that's what I decided to try - I even convinced my mom to try it and she isn't adventurous at all. The octopus was served grilled with a saffron aioli and a mango emulsion + a side of home fries. The dish was delicious and beautifully presented. My mom enjoyed the dish as well, although she insisted the octopus had 'skin' and therefore removed the grilled portion (LOL). We finished with the tarte tatin that was, in a word, to die for. To be fair, our host did walk around with the entire thing after taking it out of the oven - as a way of tempting folk. He didn't lead us astray - it was bloody awesome.
Service: Great - the gentlemen who were working on the evening that we went were friendly.
Price point: Very reasonable for such delicious food, and on par with the other good restos in the area.
If you're in the area, I recommend checking these guys out - you won't be disappointed. read more