Great ambiance, very friendly staff, traditional fondue was great. Recommend finishing of with a…read moregreat Armagnac.

A family run gem in an alley in cauterets france. The dining room is modern, comfortable and cozy…read more They have a nice outdoor seating area but it was a bit cool today so everyone was inside. The Service was friendly an on point. The wine list is not huge but they have some good wines at good prices. We had a Bordeaux that went very well with my entre. The menu is not huge but plenty of variety. I had the gabure which is typical of the area and was very glad I did. It's a huge stew with white beans, potatoes, carrots, cabbage and confit (they have a vegetarian version too). It was very good , tasted great. My wife ordered an excellent trout that came with roasted potatoes and a salad. They have a great desert list, we went with the chocolate moose, obviously home made and just perfect. You might miss this place if you are walking around as it's not on a main street but I implore you to check it out. You will thank me if you do

Nice and simple! This place offers all kind of mountain…read morestyled dishes: fondue, raclette, but also some pizzas and calzone! The restaurant was advised as being one of the best of Luz St Sauver, wich seems to be true! :) The service is ok, nothing extraordinary.

Good Italian type food. Small place so seating is limited. Portions good. Price 15eu or so. Waiter…read morespoke English. Definitely check it out

We had the chance to celebrate my 40 years birthday. My husband chose this restaurant after looking…read moreat several place recommended by the Michelin Guide around Lourdes but also because of the Saint Martin family tradition in defending local state of the art regional cuisine. The Saint Martin family was wonderful with us (from booking to making sure that our lunch was perfect). Adrien, one of Mr Saint Martin's son help my husband to book a private dinning room and prepared with his brother Alexis and his father Jean-Pierre the birthday tasting menu called "revisited creation and tradition": - Foie gras with truffles - Lobsters - Choice between "Pigeon Farci aux Cepes" or "Carre de Porc de Bigorre". This is an exceptional place, being originally from the region, we came back to live in France after 7 years in the US and are used to this regional cuisine. In short, this place is "must go" if you have the opportunity to visit Saint Savin.

From the owner: Dans son Village typiquement pyrénéen, entouré de montagnes, Jean-Pierre Saint-Martin aime…read mores'inspirer des vieilles recettes où se mèlent les saveurs des plantes de montagne, du porc noir de Bigorre, mais aussi du moelleux haicot tarbais où de l'oignon doux de Trébons. Chambres de charme.

Never got to eat here but when I came in they said "there is only a place if you reserved. BYE."…read moreMaybe the food is great - I don't know. The service was rude and unfriendly.

From the owner: Spécialité de crêpes Une fois passée la porte de cette enseigne, le charme opère. Au menu, salades,…read moregalettes, et crêpes dignes de Bretagne à prix raisonables dans un cadre intimiste.