Ambiance - simple, clean. Excellent location near Hotel Panorama and within a short walking…read moredistance to the grotto. Service - we were warmly greeted by the French owner and his Filipino wife, Chef Gina. Patrons order the food with the cashier and then it is served to you. Service - fast and attentive Food - we ordered Lechon's kawali which came with a wonderful homemade liver sauce. The pork was crispy and flavorful and was not greasy. My husband ordered chicken adobo which he loved. We shared sinigang soup and fried pork eggrolls, both of which we liked. Then, we had turon (fried banana with vanilla ice cream) drizzled with chocolate sauce for dessert. I could eat 10 of these. I love this place. The prices were reasonable and serving portions on the entrees were generous.

Close to the Grotto, this place is clean and convenient. You order by the combination item number,…read morepay and then get seated. We tried the Seafood Pancit Palabok and Lechon Kawali (crispy roast pork). The pork was tasty and not over fried. Unfortunately, the noodles were gummy and have the wrong sticky texture. I do not recommend it at all. Price is comparable to other eateries in the area.

Food- my wife ordered shrimp risotto and I got the lunch special with omelette, baby squid linguine…read moreand crème brûlée. All are very good!!! Better than most restaurants near the sanctuary. Service-nothing unusual. As expected in a good way. Ambiance- I liked the ambiance including the background music (playing Lloyd Cole and the commotions, Rattlesnakes album) Highly recommended!!!

Food was very good especially the linguini with baby squid…read more for dessert the creme brulee was amazing we could tell that it's a restaurant many customers would return to when in Lourdes. we will definitely come back next time.

From the owner: Saveurs du Terroir Le restaurant de l'Hôtel 2 étoiles Les Bains de Secours, installé à…read moreSevignacq-Meyracq, vous accueille dans une ambiance chaleureuse et un cadre reposant. Une salle à manger champêtre et ses notes de coquetterie : nappages à carreaux, tables dressées avec élégance, patio à l'ombre des lierres et boiseries. Vous passez un moment de quiétude dans une maison à la nature luxuriante. Dans vos assiettes défilent les spécialités béarnaises revues par le chef, "Terrine de poule au pot au foie gras et compotée de mangue, gelée de Jurançon aux agrumes" ou encore "la ventrèche de thon façon rossini, jus de canard au vinaigre balsamique". Une table à ne pas manquer dans la région.