From the owner: Saveurs du Terroir Le restaurant de l'Hôtel 2 étoiles Les Bains de Secours, installé à…read moreSevignacq-Meyracq, vous accueille dans une ambiance chaleureuse et un cadre reposant. Une salle à manger champêtre et ses notes de coquetterie : nappages à carreaux, tables dressées avec élégance, patio à l'ombre des lierres et boiseries. Vous passez un moment de quiétude dans une maison à la nature luxuriante. Dans vos assiettes défilent les spécialités béarnaises revues par le chef, "Terrine de poule au pot au foie gras et compotée de mangue, gelée de Jurançon aux agrumes" ou encore "la ventrèche de thon façon rossini, jus de canard au vinaigre balsamique". Une table à ne pas manquer dans la région.

Food- my wife ordered shrimp risotto and I got the lunch special with omelette, baby squid linguine…read moreand crème brûlée. All are very good!!! Better than most restaurants near the sanctuary. Service-nothing unusual. As expected in a good way. Ambiance- I liked the ambiance including the background music (playing Lloyd Cole and the commotions, Rattlesnakes album) Highly recommended!!!

Food was very good especially the linguini with baby squid…read more for dessert the creme brulee was amazing we could tell that it's a restaurant many customers would return to when in Lourdes. we will definitely come back next time.

Entering an Auberge always brings back dark memories of Chris Rea's song of the same name being…read moreplayed on long car journeys of my youth. This impression was not improved when I entered this restaurant (situated just outside Monein) to find that it was completely empty of patrons and staff. After wandering around for a while Madame Rose appeared and thereafter the echoes of Rea's 'classic' vanished from my mind as I was thankfully distracted by this restaurant's excellent cooking. To start, I opted for duck which was skewered, cooked rare and served with a chicory salad. The salad was the key to the dish as the slightly bitter and acidic chicory was perfectly complemented by the rich duck. Matters improved further with a main course which combined morels and sweetbreads in a delicious filo parcel. It was not what I had been expecting (the dish had been described as a "cassoulet") but the combination was nevertheless wonderful. I finished the meal with the kind of cake that you only seem to find in France - delicate layers of different red fruit mouse and jelly balanced on top of one another to eye catching effect. It tasted as good as it looked - each bite was an explosion of decadent fruit. The only slight disappointment (in addition to the welcome) was the wine list which was fairly brief although it did feature a brief but good selection of wines from the region (with lots of half bottle options). However, the food was great and Auberge des Roses is well worth a visit if you are in the area.

I have now been to La Tour a few times and each time has been a wonderful gourmet dining…read moreexperience! The food is all fresh local ingredients and delicious! I am in love with the foie gras! The owners are amazing and very friendly and they have a little French Bulldog who they sneak in for me I am a transplant from the United States who spent lots of money on fine dining and La Tour is definitely fine dining but on a budget as the prices are very reasonable. Highly recommended!