We had a fabulous relaxing dinner at Le Petit Paris. Our waiter spoke English, was very friendly…read moreand described each dish for us to help make our selections. After we placed our orders he recommended a few wines that would pair well with our meal. We chose one and it was perfect. I highly recommend this lovely restaurant.

One of the best restaurants in all of the Dordogne! We ordered the 32€ meal and would gladly have…read morepaid much more because it was absolutely magnifique! Everything was of the highest quality and so artistically presented. The duck confit egg rolls were delicate. The veal was so tender and the flavor was perfection. The last was a dark baked chocolate moose with a perfectly partnered ginger ice cream on the side. An absolute for anyone visiting the Dordogne!

From the owner: les Thès Kusmi téa Les Huiles et condiments Oliviers & Co…read moreLes Foies gras Ducs de Gascogne Les conserves Bignalet Les Epices Bio à la marque : La compagnie des Epices du Monde Mélanges des sels, d'huiles, et d"épices un large choix de poivres rares Fromages au lait cru , charcuterie de terroir et la fabrication de muffins, riz au lait

Ordered in May to try cool things for father's day but never received any items, website is now…read moregone.

i ordered over a month ago: no products received, no notifications, no answers to my emails, nobody…read moreanswering the phones. They did take my money right away though. Do not order from them. Scam company.

From the owner: Le grand restaurant d'Agen. C'est sans aucun doute la grande adresse d'Agen. Les Mariottat se sont…read morefait une spécialité du canard, essayez l'assiette " C'est tout un art d'être un canard ". Mais ils font aussi varier leur carte et leurs recettes au gré du marché pour proposer une cuisine variée. Le décor n'est pas non plus en reste dans cet hôtel particulier raffiné du XIXe.

Exceptional cuisine ! A pure delicious journey with Chef Pascal Bardet. The restaurant is…read morebeautiful, the staff is so attentive and all the presentations are stunning. It's a pure bliss and magical culinary experience. The restaurant is nested on such a gorgeous hill.

Like all Michelin 3 star restos, be prepared to mortgage your house when the bill comes. We have…read morepatronized this place and its chef for 25 years, They follow the trends in French haut cuisine. We have folloed them from traditional to minceur to fusion to molecular. All have been outstanding. Trama's ability to capture flavors is uncanny and the presentation is always spectacular. The hotel is magnificent, but the decoration in the restaurant is a bit heavy handed. If the weather is good, ask to be seated in the enclosed patio in very pleasant surroundings. The wine list is as good as you will find, To bring the bill down a bit from the stratosphere, however we stick with the excellent selections of wines from the southwest such as Bizet, Duras, Madiran and Cahors. The welcome is always a warm beginning to an imaginative meal.