Service and atmosphere was excellent. Food was even better. Had Italian charcuterie topped with…read moreburrata, beef tartare and tacos.

Can't rave about this restaurant enough! A superb steak selection, an explanation of each by a…read moreknowledgeable waiter, delectable sides. The steak was perfectly seasoned with a sprinkling of Maldon salt. Don't miss the truffle Mac and cheese that had a tasty level of truffle flavor. Light salad and good fries. Take me back!

Everything was very average with a mishmash of things on the menu; from Carbonara to Burgers, to…read moreFrench Onion Soup. What was tastiest was definitely the Burger, which was actually quite juicy on a Medium Rare cook. Other than that, there's nothing else noteworthy other than being a clean, slightly fancier option in the area. It'll still be in the top 5 restaurants within the vicinity!

We started with the French onion soup why not get the real thing when in France. It was a nice…read morestart to an excellent meal. My husband had the Veal Chop he said it was the best he ever had and I had the Chef choice Casserole with white bean and pork it was Amazing. Service was very attentive as well. Nice atmosphere nice casual.

Great place ---my family is from Bazas but we left for San Francisco when I was 10--but we have…read morecome back over the years. the setting right on the place is superb and we always have sat outside. The menu is varied and carries the famous beef from Bazas which has made its way to Japan recently. The owner is originally from Atlanat but has been in France for 30+ years and his family is French. we love going to Bazas every few years and Le Boeuf Pop is alwsy our first meal.

Excellent restaurant that stays open longer at lunchtime than others. The owner was wonderful and…read morefrom America originally, so Fully understood that I needed to eat. Very friendly. Great service. Highly recommend this place on the square

Ok people picture this-…read more One cool evening on the streets of central Bordeaux, walking arm in arm with my better half, heading towards my birthday dinner all of a sudden I hear from behind me "Roz" i carry on walking "Roz" I still carry on walking "Roz" ok fine i turn around and there one of my closest friends and ex-flatmate (she moved to sunny Dubai) stood before me. After screaming and hugging in shock (we had not seen each other for years) we agreed to meet the following evening. She picked this place for our little reunion meal and it was perfect. This is one of the most popular seafood places in Bordeaux and seats fill up super quick. We took the tasting menu a combination of prawns, oysters and other shellfish. This was my first time trying Oysters and I loved them. For main I took Seabass and my friend took Salmon both served on a bed of rice and a side of basic green salad. Again fresh, amazing and a sensation for the taste buds. For dessert we shared the pear tart and again wow!!! The staff are very accommodating and friendly and are eager to take time out to explain the menu to you. The restaurant itself has a very rustic yet nautical feel to it. Needless to say we sat there for a good few hours i recall leaving with a semi empty restaurant behind,yet we were not disturbed while we chatted and caught up on our coincidence.

Recently visited Bordeaux to visit family and retracing my grandfather's roots …read more Met cousins in this seafood place in old town . The seafood platter had offerings that aren't usually seen on ice the US . Snails , clams , tiny prawns in addition to oysters , lobsters . Good way to expand your raw seafood palate. We had boiled mussels . Each order is a large bucket so probably one is good enough to share between two . The price is reasonably less expensive than the same amount of seafood in Southern California restaurants.

Walked in at around 11pm on a Saturday night and enjoyed a nice entrecôte afternoon a long bike…read moreride to St.Emilion. The food and wine came out in minutes. Outdoor table. Shocking low prices compared with SF. Lively street scene on a street full of restaurants. I'm becoming such a Francophile. It's time to move here and this kind of experience is just one reason!

I haven't even had a meal yet but this place gets five stars for the simple fact that I walked in…read moreat 10pm with no reservation and asked for a plate of lamb to go. Since the DON'T do take out they literally gave me a PLATE TO GO! .. with silverware AND A BOTTLE OF SUPERIOR BORDEAUX!!!. I only asked because my wife was tired and didn't want to go out so I had to improvise! I just had to agree to bring the plate back. My faith in humanity has been restored! Update- the meal was awesome! I took the washed plate back within 20 minutes and the chef thought I had not had enough food so he turned on a blow dryer to stoke the coals on his grill and cooked a rare steak with all the fixin's for me! WOW! I'm speechless right now! I'm sure this will not be everyone's experience but a good one nonetheless! Not so humbly submitted, Michael C.

We are addicted to L'entrecôte. There used to be one on…read moreUnion Street in San Francisco, but a one item menu restaurant did not do well in the US. After that we went to Quebec and they had one there too. But I heard that Toulouse is the original one. And it did not disappoint. Yes, you have get in line before they open. Thanks goodness we have family living here and they know the people here, so we got a table for 15 pp, no problem ( the max is for 8 persons ) they took the drinks orders and how you want your steaks done,l. The butter lettuce salad with walnuts is standard, then they served us the sliced steaks and fries. The remainder of the steaks is served on a hot platter with sterno, and you just helped yourself. They brought more fries, all you can eat fries!! The sauce is the star of the meal, I love this sauce so much I put it even on the fries. Desserts are usually profiteroles au chocolat, there are others too, but we were so full we only ordered coffee and some profiteroles to share. The room immediately filled up for the first seating. If you didn't make it in, then you have to wait till somebody leaves. I see they are open for lunch too, then reopen at 7 for dinner.

The food was very good, just as we remembered when he ate at the Bordeaux restaurant. The service…read morequick and good.

We had a fabulous relaxing dinner at Le Petit Paris. Our waiter spoke English, was very friendly…read moreand described each dish for us to help make our selections. After we placed our orders he recommended a few wines that would pair well with our meal. We chose one and it was perfect. I highly recommend this lovely restaurant.

One of the best restaurants in all of the Dordogne! We ordered the 32€ meal and would gladly have…read morepaid much more because it was absolutely magnifique! Everything was of the highest quality and so artistically presented. The duck confit egg rolls were delicate. The veal was so tender and the flavor was perfection. The last was a dark baked chocolate moose with a perfectly partnered ginger ice cream on the side. An absolute for anyone visiting the Dordogne!