On the slopes but away from the main crowds, near the Rochefort and Lanchettes "tire-fesses"…read more Fantastic views. Good food. Kind staff. Will be back.

One of my favorite dining experiences! The food, the ambience, the service, the total package! If…read moreyou enjoy a beautiful alpine view, delicious farm-to-table Savoyard cuisine, and friendly attentive service, this is the place for you. The restaurant is located at the summit of the chair lift 'Lanchette' and was easy to access for the perfect ski-in/ski-out lunch.

"I had an excellent experience at this establishment - the staff provided exceptional service and…read morethe food was amazing. Additionally, the atmosphere was peaceful and serene, making for a very enjoyable overall dining experience."

This restaurant has been awarded 2 stars in the Michelin Guide, so expectations were high among our…read moregroup. We were given a prix fixe menu of several courses. There were so many different courses that I will try to highlight the best or most surprising. A pea soup with a pea puree, a pea consomme, and actual peas. Interesting presentation, and very pea-y. (I like that word, ha ha) A fish mousse with a thyme cream sauce. This one was very simply presented and unadorned with any color or texture whatsoever. For a chef to make something so plain in these times shows either laziness and unimaginativeness, or it shows guts. In this case it was guts. This dish was so aromatic and flavorful, and the texture was fantastic. Another soup with girolle mushroome and a foie gras cream. The fois gras was not overpowering, quite subtle. A tomato "tartare" made to look like beef tartare, with anise flavor and microgreens, and also a frozen slab of tomato water on top, which you busted through with your fork to get at the lovely tomato below. It was fantastic and quite inventive. The obligatory cheese course, followed by 3 different desserts, randomly presented to different people at the table. So of course we had to share. We simply passed our plates to the right. All were great, one was a bit fruity without much variety, but still very good. Then the mignardises came. Oh my. Explode-in-your-mouth cylinders of chocolate with liquors inside. Wow. Other jelly-like things, too many different things to remember! Our wine was divine, the service impeccable. At times there were 4 or 5 people attending to us. (we were a party of 10) I highly recommend this restaurant if you ever get a chance to be in the French Alps!

Everything went well: the food, the ambiance, and the waiter. They were all just wonderful. We were…read morea party of eight Americans, on a rainy Fall night, and we were waited on by a charming young man, who spoke English - which was helpful for our group, aged 40 to 80! We will definitely return! Thank you for a lovely evening!

Cute decor and excellent local food. Very attentive service…read more We went for the classics (fondue and charcuterie board). Added some Mac&Cheese for the kids. Bottle of wine from Savoie at $36 is a must-have addition. We went over-board for the desseets but they were all excellent. Don't miss the soufflé. Le Refuge De Megève didn't disappoint ! Highly recommended. Also: you can book your table online (and you should).

Pre-fixe menu with selections like rabbit or foie gras, mushroom risotto ... very well made food…read morewith casual environment

Nice menu and really good service. It felt like a nice local family restaurants. A good selection…read moreof few local wines by the glas.

The restaurant scene in ski-resort/scenic French Alpine village Les Contamines is not diverse. In…read morefact, Le Husky is pretty much the only proper restaurant in the village. This being so, it's extremely fortunate that it's really rather good. I am far from an expert in the restaurants of the Haut Savoie region, and am sure this place is just a common-or-garden brasserie, marked up for the hordes of alpine tourists, but when a dish of potato dauphinoise (sliced spuds oven baked with cream and cheese) becomes the main topic of conversation for the evening and has the entire party near to weeping tears of joy, they've got to be doing something very right. Particularly when said dish is just the accompaniment to the main course, which was excellent, but slightly overshadowed by its potato-ey wingman. My girlfriend had a whole melted cheese, with various pieces of bread, charcuterie and gherkins to dip, which came on a special plate/bowl incorporating a tealight to keep said cheese liquid. This was also met with much enthusiasm. Starters were also good - salads were massive and varied, including delicious celeriac remoulade; I was assured that the prawn cocktailly thing the girlfriend had was good, and the snails were shelled (whoo hoo!) and in a sizzling cast-iron platter running over with garlic butter. Desserts were also excellent. Tasty icecreams and tarte-tatins. The delightful proprietress rocked up after the meal with a couple of bottles of Eau-de-vie to provide a complimentary digestif - which went down very well. You will need a big appetite to eat here - but if you've been skiing all day (or, as we had been, hiking 12 miles with more than 2000m ascent) - this will not be a problem, and you'll probably wake up with a hangover, but safe in the knowledge that your ailing muscles will be well on the way to being repaired by copious amounts of cheese.

The home made tarts are sweet and so is the service!read more

From the owner: Restauration savoyarde et traditionnelle. Retrouvez sur notre carte des spécialités régionales…read moretelles que fondue savoyarde, reblochonnade, tartiflettte... mais également des plats issus de la restauration traditionnelle.