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    Restaurant les Drets

    3.0 (2 reviews)
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    Flocons de Sel - Flocon de sel 3 étoiles michelin EMMANUEL RENAUT

    Flocons de Sel

    4.8(15 reviews)
    4.2 km
    €€€€

    "I had an excellent experience at this establishment - the staff provided exceptional service and…read morethe food was amazing. Additionally, the atmosphere was peaceful and serene, making for a very enjoyable overall dining experience."

    This restaurant has been awarded 2 stars in the Michelin Guide, so expectations were high among our…read moregroup. We were given a prix fixe menu of several courses. There were so many different courses that I will try to highlight the best or most surprising. A pea soup with a pea puree, a pea consomme, and actual peas. Interesting presentation, and very pea-y. (I like that word, ha ha) A fish mousse with a thyme cream sauce. This one was very simply presented and unadorned with any color or texture whatsoever. For a chef to make something so plain in these times shows either laziness and unimaginativeness, or it shows guts. In this case it was guts. This dish was so aromatic and flavorful, and the texture was fantastic. Another soup with girolle mushroome and a foie gras cream. The fois gras was not overpowering, quite subtle. A tomato "tartare" made to look like beef tartare, with anise flavor and microgreens, and also a frozen slab of tomato water on top, which you busted through with your fork to get at the lovely tomato below. It was fantastic and quite inventive. The obligatory cheese course, followed by 3 different desserts, randomly presented to different people at the table. So of course we had to share. We simply passed our plates to the right. All were great, one was a bit fruity without much variety, but still very good. Then the mignardises came. Oh my. Explode-in-your-mouth cylinders of chocolate with liquors inside. Wow. Other jelly-like things, too many different things to remember! Our wine was divine, the service impeccable. At times there were 4 or 5 people attending to us. (we were a party of 10) I highly recommend this restaurant if you ever get a chance to be in the French Alps!

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    Flocons de Sel - Flocon de sel 3 étoiles michelin EMMANUEL RENAUT

    Flocon de sel 3 étoiles michelin EMMANUEL RENAUT

    Flocons de Sel - Flocon de sel 3 étoiles michelin EMMANUEL RENAUT

    Flocon de sel 3 étoiles michelin EMMANUEL RENAUT

    Flocons de Sel - Flocon de sel 3 étoiles michelin EMMANUEL RENAUT

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    Flocon de sel 3 étoiles michelin EMMANUEL RENAUT

    Le Husky

    Le Husky

    4.7(3 reviews)
    6.0 km

    The restaurant scene in ski-resort/scenic French Alpine village Les Contamines is not diverse. In…read morefact, Le Husky is pretty much the only proper restaurant in the village. This being so, it's extremely fortunate that it's really rather good. I am far from an expert in the restaurants of the Haut Savoie region, and am sure this place is just a common-or-garden brasserie, marked up for the hordes of alpine tourists, but when a dish of potato dauphinoise (sliced spuds oven baked with cream and cheese) becomes the main topic of conversation for the evening and has the entire party near to weeping tears of joy, they've got to be doing something very right. Particularly when said dish is just the accompaniment to the main course, which was excellent, but slightly overshadowed by its potato-ey wingman. My girlfriend had a whole melted cheese, with various pieces of bread, charcuterie and gherkins to dip, which came on a special plate/bowl incorporating a tealight to keep said cheese liquid. This was also met with much enthusiasm. Starters were also good - salads were massive and varied, including delicious celeriac remoulade; I was assured that the prawn cocktailly thing the girlfriend had was good, and the snails were shelled (whoo hoo!) and in a sizzling cast-iron platter running over with garlic butter. Desserts were also excellent. Tasty icecreams and tarte-tatins. The delightful proprietress rocked up after the meal with a couple of bottles of Eau-de-vie to provide a complimentary digestif - which went down very well. You will need a big appetite to eat here - but if you've been skiing all day (or, as we had been, hiking 12 miles with more than 2000m ascent) - this will not be a problem, and you'll probably wake up with a hangover, but safe in the knowledge that your ailing muscles will be well on the way to being repaired by copious amounts of cheese.

    The home made tarts are sweet and so is the service!read more

    Restaurant les Drets - restaurants - Updated May 2026

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