Another year, another stay on Ile de Re, and another fantastic visit to the Chai!Chef Favier is an…read moreartist, and his wife Florence is an incredibly attentive host. The setting is very romantic, and the dishes so creative! Highly recommended for a special night out in La Flotte!

From the owner: restaurant de 25 places, menu dégustation à 43.00€ menu à…read more21.00€

High class restaurant with pretty good food and wine. Of course fishes are top class…read moreCrew is a bit overwhelmed during week end and service is pretty slow. The bill is in accordance.

Excellent and authentic Italian food. Spaghetti Vongole with…read morelocal palourdes as good as I've had in Venice. The Zabaglione was also one of the best I've ever had. Washed down with a Sicilian house wine. They work hard here and have a little trouble keeping up but it is well worth the wait.

Here is my opinion about Le Saint George: This is the worst restaurant I've ever eaten at in…read moreFrance. I've lived in France over 20 years of my adulthood. The appetizer assortment tasted like it had been made two days ago and been congealing on the counter ever since. I stopped at the second taste since it included fish. My main was Ceviche - a simple dish endemic to Central & South America where we spend allot of time. There was no lime or lemon juice to speak of, what little bit of fish was in it was rotten and stung my tongue (food poisoning alert!), and it had a gooey pasty consistency exacerbated by a sweet potato mush they'd squeezed over it. The presentation was simply barf-like. My husband had the fish that was tasteless but edible. I ate none of my meal. The waitress never asked why. The bill was high for the horrendous quality. Bleech! To be avoided at all costs including starvation!