Had a delicious dinner here. Frederic is the owner and a delightful host. Ended up bringing two…read moreother tables together and drinking pineau until past midnight

We found this place by accident. What a delicious surprise. Interesting menu that is a few steps…read moreabove the tourist traps that surround it. Thierry is a delightful server. Highly recommend

Had dinner there. The food was not really correct, not cooked enough and the fish was not as fresh…read moread we expected. However the staff is attentive, and apologizes for the inconvenience. I do not recommend this place that is too expensive for the value offered

Busy at lunch, but very nice service. Good kids' special. Excellent oysters. Very good prix fixe…read more Dorade filet plat principal, excellent. Scallops in cream and leek sauce appetizer, excellent. Nice server. He practiced his Englush and we practiced our French. Lovely terrace atmosphere. Short wine list, nice. Well priced.

STAY AWAY from this overpriced tourist trap. The owners/managers/servers are rude. They'd like…read moretaunting all the people waiting. We figured it was good because it was crowded but there's actually not a lot of options on that side of the marina. One of the men lunged at me with an arm full of plates to intimidate me from waiting in the front. They don't honor any line system, no waiting list and people just walk up and cut the "line". I.e. a table for four came up and they went through the crowd looking for a party of four rather than take the people at the front of the line. Total waste of time for an 18 euro whole fish that was about 7 inches long and once I took the bones out, it had maybe 3 ounces of meat AND it came out cold. AND they played favorites with locals, and the crowd was strange. They let people smoke near the front and the covered tent filled with smoke. We sat toward the back and I suffered in the stinky trapped air. Just an all-around lousy experience with awful service and terrible food. This place is garbage.

Aie aie aie the best spot of St Martin. Not only for food but for the whole ambiance going along…read morewith it. Food is nicely served, touch pricey, but fresh, served with a smile, at one of the best view in town. Note : for 6 euros you have half a saucisson. Good selection of specials along with a solid regular menu. At night go for the cote de boeuf without an hesitation. 49 euros. Large and comes with fries. A blast. The place at night, especially on summer Fridays turns into a dancing bar spot full of locals and some tourists flying around. Lovey evening to spend there while touring the island. Note this is the only option for late night drinking besides the bastion in town. Again, must go. Must try, try the cote de boeuf. A must. After drinks and food, go toward the bastion to dance till late.

There are amazing culinary experiences in Ile de Re' unfortunately, this is not one of them…read more Beautifully situated at the head of the quay in St Martin, the servers and kitchen were woefully unprepared for summer traffic. Many menu items were unavailable. Service, even for drinks, was incredibly slow and, in several days instances, needed to be reordered. A most uninspired menu. Items which we did not receive appeared on our bill. Rarely will I post a negative review but this restaurant does a disservice to France.

From the owner: cuisine Française et spécialité poisson de la criéeread more

Superb food in a wonderful setting. A warm welcome and very…read moreprofessional service. Imaginative and very well cooked meal at a reasonable price for such quality. The view back over the port is so pretty.