The service here was definitely not the best I've had in Kölln but when you see a Chinese…read morerestaurant with no other Europeans you have to give it a try. We went as a group and ordered a few things off the menu. I'm not much of an adventurous eater so I ordered some noodles and beef but my colleagues got some interesting things and dumplings. The dumplings were great! But I think that's what took our order so long to arrive so be warned. They only take cash!!!! So be prepared for that. It was alright. I don't feel the need to go back but it was alright.

My dinner here was certainly an experience. A good one indeed!…read more It's a small, but really good Chinese restaurant. When I say Chinese, I mean, really Chinese, not of the European-Chinese restaurants that you usually find. It's food you will only find in China normally, with all the curiosities (innards etc.) for the European taste. We ordered buffet (all-you-can-eat) with the Hot Pot. The Hot Pot is a bowl of hot water/soup-type liquid. Meet and vegetables are boiled in there by everyone arround the table. Fantastic taste and really fresh food! I recomment this place to people that enjoy original Chinese food. I do not recomment this restaurant for people who are new to Chinese eating culture, unless they are driven by curiosity.

Authentic Sichuan cuisine with bold flavors and real spice. The dishes taste just like in China,…read moreand if you're Chinese, I strongly recommend it.

I fully accept that this is chinese food in Germany, but after a week of meat and potatoes I was…read morecraving something hot spicy and soupy with vegetables and lucky me I came across Great Wall which was a stones throw from my hotel and from the cathedral. I ordered the pork and bokchoy in chili sauce and hot and sour soup with rice and the combination knocked it out of the ball park. The pork was tender and perfectly cooked with the spice and heat from the mala pepper corns it was everything I was hoping for and more. I ended up coming here twice in the span of two days. The second night I got the dan dan noodles and even those were spectacular and really reasonably priced for such a satisfying meal. I would highly recommend if you are in the area and looking for authentic Szechuan food, you will see Chinese folks in the booths. It is that good.

das Essen war wie immer sehr schmackhaft und der Service sehr freundlich und prompt. Es ist sehr…read moreempfehlenswert für Mittag- oder Abendessen

Lai de Hao wieder da...... Wir waren überrascht, Lai de Hao ist wieder da mit der damaligen…read moreBesitzerin... Gestern mittags 05.01.2024 waren wir zu 5 Personen dort essen und wie immer sehr sehr zufrieden, SUPER LECKER, sehr frische Gemüse, wunderbar wie in der alten Zeiten. Mit dem Service waren sehr zufrieden, obwohl die Besitzerin uns alleine bedient hat und noch auf Verstärkung/ Personalsuche. SEHR EMPFEHLENSWERT, BESTES CHINARESTAURANT IN KÖLN!!

This is the best noodles I have ever eaten. The noodles were hand made, the spice and source are…read morereally good!

Very rude staff. Food is not fresh tastes and looks like from the day before. By far one of the…read moreworst buffets I have seen in a long time. Well, at least the bathrooms are acceptable clean. Drecksladen nicht empfehlenswert! Unfreundlichste Bedienung weit und breit!

We had vegetarian 包子(baozi) ordered the 地三鲜 (Di San Xian), the porcine mushrooms and the 麻婆豆腐 (Mapo…read moreTofu). The baozi were excellent, very fluffy dough which was a tiny bit sweet, just like it's supposed to be, and the filling was also amazing. I also loved the Di San Xian and the mushrooms, and while I don't eat meat, the Mapo Tofu was apparently also delicious. The tofu also came smoking hot, with the oil still bubbling while it was being brought to the table. The restaurant has a nice atmosphere too, the interior is nice and I lived that there was quiet instrumental music playing. The staff was also friendly and we didn't have to wait too long for the food (although since the restaurant was very empty as we had dinner very early, there's a possibility this could be different when it's busy). Overall, the only thing I think could have been better is that I would have loved a few more vegetarian options. I am aware, that even in China a lot of restaurants focus much more on meat and fish dishes, but there are also so many delicious vegetarian dishes. I'll definitely be back, and next time I want to try the wild garlic with egg and the vegetarian noodles :)

Best Chinese food I've ever had outside China. Very typical shanghai dishes. The owner is from…read moreShanghai. Unlike other so called Chinese restaurant that serves food you might never see in China, here they provide the actual Chinese food.

I visited this restaurant several years ago. During that…read morevisit, tea I hadn't ordered was added to my bill, and I wasn't allowed to take away a bowl of rice that had already been served, which felt wasteful. I shared this experience in the Google review shortly after it happened, but it was removed recently after a complaint. It's disappointing when genuine feedback about service doesn't stay visible, because ratings should reflect all kinds of real customer experiences.

My husband and I temporarily relocated from the SF Bau Area to the German countryside and he was in…read moredesperate need of Chinese food...he's originally from Taiwan so he needs a regular rice-fix. One day, TikTok fed him a Chinese user talking about Tang Wang and he immediately bookmarked it for our trip to Cologne. The restaurant is directly adjacent to the Central Station (Hauptbahnhof) and it was super easy to find. We arrived just before noon and there wasn't much of crowd yet. We studied the menu and eventually settled on a lotus dish as starter, stir-fried water spinach and braised pork over pickled vegetables. We were really happy with the food and we were not just saying that because we'd been on a Chinese-food withdrawal for a while. We would definitely go back here in a heartbeat.