This was by far our favorite stop during our weekend in Strasbourg. Great food and delicious wines…read more(so good we bought some to bring back home with us). The service was fantastic and the owner knows his wine- we tried three different glasses and they were all superb. Can't wait to go back!

From the owner: Le restaurant propose une cuisine de marché, basée sur des produits frais, de saison, ainsi que des…read moreviandes sélectionnées avec soin et rassises. La carte des vins de plus de 800 références, dont 600 nature permet d'accompagner au mieux chaque plat. Certains de ces vins sont proposés au verre.

Off the busy streets on a quiet alley, this restaurant has a very pleasant atmosphere. Wait staff…read morewas efficient and pleasant - there when we needed them, but not intrusive. My fleishmaka (sp?) was the best meal I've had in months, and my wife's snails were great. Highly recommended!

I had probably the best pork knuckle of my life, and I have had this in German restaurants for many…read moreyears. It came with a very nice mixed salad too. The house wines are good too but not cheap. Pork knuckles was Euro 20. I saw others eating roast duck which looked really delicious. Very popular and crowded but we arrived early without reservation. Reservation is recommended. Conveniently located about 10 minute walk from cathedral.

we ate at au coq blanc while in strasbourg this may. The food was honest and the portion size…read moregenerous. The service was very good. Overall a fine neighborhood restaurant.

From the owner: Royaume des gallinacés Bougeoir de table ou boiserie murale, le roi de la basse-cour est ici chez…read morelui. Une soixantaine de coqs de toutes matières et origines ont pris leurs quartiers dans les trois salles du restaurant Ennesser.La volaille n'en est pas pour autant la star de l'assiette : la matelote, le filet de sandre ou le foie gras lui font ombrage. La carte, qui suit les changements du marché, est en outre doublée d'une sélection de fruits de mers et crustacés d'octobre à février.Petite particularité du lieu, en dehors de la vaste terrasse ombragée, chaque salle a son ambiance. L'une est rose, l'autre bleutée et la troisième se démarque par sa taille et un style bien plus contemporain, notamment rendu par ses tableaux.

Extremely racist establishment, please avoid at all costs. They treat their customers with great…read moredisrespect, and if you are a POC, they will give you terrible service. Food was not worth the price at all, pigeon was dry

From the owner: Sur un air sobre et raffiné Ce nom quelque peu poétique sied bien à une table tant sophistiquée…read morequ'accueillante. Dans un cadre tout en sobriété, le Violon d'Ingres des gastronomes déroule une sarabande de plats perfectionnés, à l'image de la "Salade d'été aux Queues de Langoustines rôties, févettes et légumes confits". Du foie gras au Homard, les mets les plus savoureux font l'objet d'associations recherchées de goûts et de produits. Et pour prendre la pleine mesure de la partition sucrée, optez pour le "Grand dessert", un aperçu de toutes les gourmandises à la carte. Ce n'est pas pour rien qu'outre les hommes d'affaires et habitants de la Robertsau, ce restaurant installé en banlieue strasbourgeoise plutôt huppée reçoit les membres du Parlement et du Conseil Européens -tout proches, ainsi que le personnel de diverses ambassades.

Very good quality. Was booked out at Lunch time: good sign. (But we gathered a place at the bar.)…read moreBrilliant Mousse Au chocolat! And a good wine suggestion. I will come back and reserve in advance.

Perfect!!! The experience was spectacular. The food is rustic traditional fare, with a beautiful…read moreelegance. Not stuffy or pretentious like some Michelin * places. The wine list is legendary with pricing dictated from the fact they bought the '85 Bordeaux when it came out in the market! The chef and his staff visited the table regularly chatted asked questions and actually cared about his clientele. The didn't g experience was designed for, and by the old school restaurant goer! Plus the chef grows, makes and produces wine on sight designed around his cuisine. Which enhances the experience even more! 5 star experience from beginning to the end. Merci!!

This restaurant is closed. You should have a way to post restaurant no longer open without writing…read morea review with so many characters.

The best meals you can get near the park. A great variety to choose from, basically something for…read moreeveryone. Family and kids are welcome. The service provided is very helpful and can speak French and English. The ambience is kinda of modern with plenty of space to accommodate guests from a party of 2 or more. Most were families of 4 up to 6.