Following D-day celebrations, we found our way to this beautiful place…read more
The food was delicious and presentation was excellent.
After the house cocktail, we ordered from the ~€35 menu. A bottle and a half of good, French wine, complimentary glass of champagne and a nice variety of desserts.
Both the pear with salted caramel sauce and the crème brûlée were delightful. And, if that wasn't enough, they finished the meal with little coconut cookies and a raspberry coulee.
All of this for about €80 per person. Wouldn't be able to touch this meal in the US for less than $120 per person.
The restaurant was busy and so the ambient noise was up there. That said, service did not suffer and we felt we were well attended to for the entire experience.