Very bad experience…read more Got pizza with terrible thick ham, three olives and two sliced up mushrooms. No crust bottom because too short in the oven and the pizza was actually lacking any flavor. Tagliatelli bolognaise: warmed up from yesterday, the owner admitted and found that perfectly normal. Pasta was hard, as you would expect from dried out pasta from the day before. Returned to ask my money back. First he accused me of going to all restaurants doing this since I did not return 100 percent of the food but like 3/4. I was really offended by that. As his customer! He and the cooking wife, who really was arrogant and needs some lesson in customer friendliness, would not give in a bit. Did not refund any of the money I paid. Terrible food and terrible people.

Classic "mountain food" and great meny of french cuisine that the chef know well…read more Great vinelist (French vines) Staff is friendly and helpfully. I have two no-meat eaters in family who wanted to get back twice in a week. Awesome atmosphere with open fireplace and alp-wood interior.