This place was unbelievably yummy. We were doing a drive through the Vosges mountains and stopped…read morehere because it just...looked delightful. Half our party had Le fameux civet de lapin à la façon de "Mamie Cécile" aux navets, oignons grelots, lardons et champignons frais, the other half chose L'original sauté de poulet avec sa crème au Riesling, poireaux fondus, oignons grelots et champignons frais. Oooo lala - it was all so very tasty. We also loved the local wines and the overall friendly and approachable staff. I love that all of these dishes are made from scratch, using family recipes, and local produce. In addition to the food, they also sold crafts and food/liquors made from local craftsman. We bought some honey and a syrop and a book. It is well worth a stop if you're looking for a great restaurant in the area for lunch or dinner. Support the local farmers and artisans and eat here often.
