From the owner: Venez découvrir - l'assiette tout en croustil' : Nem,…read moretempura de crevette, nugget de St Jacques, Raviole de veau façon barbecue, bonbon chèvre-menthe accompagnés d'une salade - la terrine du chef - les Noix de St jacques avec un risotto au vert - une pièce de veau et son parmentier queue de bœuf braisée - la tarte au citron

An excellent local restaurant. You definitely need to know some French or you will b lost. Tried…read morethe "pizza" appetizer. Was excellent with cream and emmental cheese. For main course had the veal cordon blu. It was done expertly. Also had the 1.1lbs steak - hugely delicious. Service was great and efficient very recommended.

From the owner: Notre restaurant à l'ambiance feutrée vous accueillera pour vos déjeuners d'affaires ou en famille…read moreet vous pourrez y déguster une cuisine gastronomique et traditionnelle de qualité. Thierry Baumert, chef de cuisine, a obtenu en 2010 et pour la troisième fois consécutive en 2017, le titre de " Maître Restaurateur " . L'objectif de ce titre est de reconnaître l'excellence des meilleurs professionnels de la restauration traditionnelle, en valorisant leur compétence ainsi que leur engagement en faveur de la qualité.

This place was literally 4 minutes walking distance from our hotel. We order the kidney, beef, and…read morebraised pork nuckle. The pork nuckle was the best. Super tender. Not to be mistaken for the German hock. This one has a soft skin and is slightly sweet. Minus one star because I ordered med-rare for my steak but it came out raw. Not rare but raw (still ate it though lol). Pictures came out w a red tone because of the lighting

We went in with expectations of "tourist" food, and that's what we received. We ordered veal with a…read morecream-mushroom sauce and filet of beef with green peppercorn sauce. Meals arrived before our aperitifs, so quickly that we knew they weren't made to order. Sauces tasted like they were from a jar, vegetables were soggy, and fries tasted like they were frozen from a store, basically cafeteria food. We didn't bother with dessert. Service was ok, nothing special, and the coffee was decent. The food wasn't the worst, but we wouldn't go back. If you go, keep your expectations low and expect to pay tourist prices.