From the owner: Une grande table de la région amiénoise Au coeur de la campagne picarde, à 6 kilomètres d'Amiens,…read morel'Aubergade d'Eric Boutté propose une cuisine gastronomique, dans la grande tradition française culinaire et innovante. Les produits de qualité, locaux ou de producteurs, y sont privilégiés.

Outstanding service, stunningly beautiful food and such warm, personal environment. Every dish was…read morewell thought out, adventurous and exciting. What would I change? Nothing!

What an amazing place to spend our family dinner, we had 5 courses menu and each one was immaculate…read moreprepared, the cheese selection was great!

An excellent experience and a great lunch. The menu was…read moreextensive and the service attentive and knowledgeable. Make sure to book!

Le Quai was picture perfect…read more Sitting out in the front of the restaurant by the water on a spring day with a bottle of wine and having lunch here... is like heaven. Out in this short street Le Quai is the upscale restaurant of it's neighbors. Without being pretentious it just attacks the YUPPIES from the area. Lots of locals show up here daily for the awesome food. The menu is perfect... with a little something for everyone. We had fish, salads, fried calamari, pate and great bread. It was all perfect. Do try this restaurant if you have the chance. Service was friendly and attentive.

An absolute jewel in a sea of mediocrity and standard fares…read more.. This was the most incredible riz-de-veau dish I have ever had. Why would anyone eat anywhere else in Amiens.

From the owner: Les restaurants 'le comptoir du malt', réputés pour leur cuisine à la bière, vous invitent à…read moredécouvrir leurs tables héritées des brasseries du nord: la bière légendaire du nord-pas-de-calais et sa cuisine généreuse et typique. Dans une ambiance conviviale et authentique, vous dégusterez les plats qui ont fait la renommée de nos restaurants : tartes flammées, choucroutes, ficelles picardes, welsh, carbonnade, maroilles et tous les plats typiques des grandes brasseries du nord...

During my first trip to Europe and France, I made a pledge to get immersed into their food culture…read more L'Atelier did not disappoint. I had my first ever Gizzard Salad, as a starter, which was delicious. That was followed up by Calf Head. It was okay, but it could have been my mental state that hindered the taste. All this was followed by the best Crème Brûlée I've ever eaten. Truly smooth and yet tasty in the crunchy. The latest reviews of 6-9 years ago meant the establishment has stayed true to its past culinary variety and awesome taste.

We stopped here because of another Yelp review which mentioned the creme brulle, which my husband…read moreadores. It did not disappoint. Hubby said it was the beat he ever had. We got the chef's prix fix of the day. My husband choose fish and my daughter and I got the beef. Let me tell you, it was the tastiest, rarest piece of meat I've ever had. Seriously - yum! Each table got a huge plate of fries. I hated leaving good food behind (traveling-no refrigerator) but will remember this local place with great fondness. We were the only English speakers there and I don't want to ruin it for the locals, but this place deserves recognition.