Coolest place I've seen in Rennes during my stay so far! It's the definition of hipster - vintage…read moreposters lining the walls, neon signs, motorcycles hanging from the ceiling. There's a motorcycle shop, retail store, barber shop, tattoo parlor, bar, and restaurant in this bad boy. We came by at 7pm on a Thursday night and it was PACKED. My friend said the last time she came on a Wednesday, there was only half the amount of people. We got some food from the restaurant side. You order at the counter, get a buzzer, and pick up your food when it's ready. I got the Pulled Pork BBQ (€12) which comes with grilled corn on the cob, fries, cole slaw, and bbq sauce. It was a good amount of food and everything was satisfactory. My friend got the Salmon Burger (€12,50) which comes with fries. I liked that there was cream cheese, avocado, and a soft boiled egg inside. Parking is difficult to find - it seemed everyone parked illegally on the streets.

We were in Rennes visiting family, and this place was the only place around us that was open on a…read moreSunday. It was INCREDIBLE! The atmosphere is unlike any bar I've ever been in, and the service and food was outstanding. Only bummer is the BBQ was done for the day, but we just ordered something else. And they had a tattoo parlor and a barber in the bar! Granted they were closed on Sunday, but still! Save room for the ice cream. Trust me, I'm still thinking about it. I got an Oreo waffle cone with Speculoos ice cream and Nutella on top and I'm salivating just typing this review. If we're ever back in Rennes, we will be going back to AVEC.

Food was good. It kind of reminds me of Applebee's in the U.S. except better. We also got a coupon…read morefor 40% off the entrees which was nice. I ordered a sausage made from tripe; very unique ( in a good way) they even had an English menu. But steaks we've had here just don't measure up to the ones from the U.S.

My experience has been always positive with this chain restaurant and this location is no…read moreexception. The one meal they serve is consistently good at every location and city I have visited them accompanied by good service and very reasonable prices.

We had high hopes for l'Entrecôte before we arrived. Steak and only steak. Unlimited fries. What…read morecould go wrong? Well a lot apparently. Getting inside it's an array of dated 1970s clichés: a wide variety of beiges, distinctly yellow lighting, acres of stuffy dark wood. These clichés extended to the menu. There was stale bread, and a pointless salad consisting of only badly ripped lettuce, walnuts and some unpleasant dressing. The steak wasn't the chic start up fare I'd expected where there's only one dish and it's done really well. It was cooked well, but it was drowning in oil, and cut too thinly and the mountain of fries would have been pretty good had they been less greasy. The rest of your steak sits in the middle of the table on a metal platter bathing a lake of more oil and the waitress stands poised at a sideboard fidgeting with more oily fries. We asked for ketchup or mayonnaise to hopefully counteract the oiliness, but bizarrely they don't serve any condiments besides mustard. So it was just oil, oil, oil until the desserts arrived. The desserts continued the 70s vibe: peach melbas etc etc. I have nothing against these dishes; when done well they're amazing, but these lacked any sort of style, finesse or quality. I had the "landslide at Mud Mountain" profiteroles, a brown chocolate mess which was just balls of ice cream with choux pastry hats stuck on the outside. We also got a sundae, and it was an obscene eruption of cream. I don't understand the queues you see outside here on certain evenings. I won't be going back; it will take a long time for my oil saturation to subside. You can get the same thing done better in so many other places. Quality over quantity I say.

Loved Chez Francois! Visited Genêts on a family vacation and our AirBnB host was nice enough to…read more"get us in." It's a really small place so I recommend reservations. The 7 tables were full the whole time we were there. Looked like a place locals enjoy as well. Nothing fancy but, man, was everything delicious! I did the chitterlings and lentils for an appetizer and my wife did the zuchinni salad. Both were amazing. The main course was simple... just flame cooked steaks with fries and salad. Everything was delicious-we agreed that they were the best frites we've ever had but maybe that was the wine talking. Dessert was a highlight as well. My wife did the homemade apple tart and I did the cottage cheese with homemade jams. Holy smokes! Get the jams!! Lastly, we appreciated them accommodating our two young girls. There were some places in Paris that kind of gave us sideways looks when we walked through the door with them. Francois gave them some colored pencils. Merci beaucoup from the bottom of my heart for a great meal!

Not what we expected from your reviews! It was more expensive than your 1 Euro rating. Also our…read moreentrees were over cooked rice with minimal vegetables. Mine had too much goat cheese and tomatoes on top. My husband has dried chicken breast curry on top. Not a good experience

Took my family here on advice of trip advisory. Service was excellent as was the food. Priced…read morevery reasonably. The best part is that this is no tourist trap. The owner speaks virtually no English. Two thumbs way us. Merci!