My experience has been always positive with this chain restaurant and this location is no exception. The one meal they serve is consistently good at every location and city I have visited them accompanied by good service and very reasonable prices. read more

We had high hopes for l'Entrecôte before we arrived. Steak and only steak. Unlimited fries. What could go wrong? Well a lot apparently. Getting inside it's an array of dated 1970s clichés: a wide variety of beiges, distinctly yellow lighting, acres of stuffy dark wood. These clichés extended to the menu. There was stale bread, and a pointless salad consisting of only badly ripped lettuce, walnuts and some unpleasant dressing. The steak wasn't the chic start up fare I'd expected where there's only one dish and it's done really well. It was cooked well, but it was drowning in oil, and cut too thinly and the mountain of fries would have been pretty good had they been less greasy. The rest of your steak sits in the middle of the table on a metal platter bathing a lake of more oil and the waitress stands poised at a sideboard fidgeting with more oily fries. We asked for ketchup or mayonnaise to hopefully counteract the oiliness, but bizarrely they don't serve any condiments besides mustard. So it was just oil, oil, oil until the desserts arrived. The desserts continued the 70s vibe: peach melbas etc etc. I have nothing against these dishes; when done well they're amazing, but these lacked any sort of style, finesse or quality. I had the "landslide at Mud Mountain" profiteroles, a brown chocolate mess which was just balls of ice cream with choux pastry hats stuck on the outside. We also got a sundae, and it was an obscene eruption of cream. I don't understand the queues you see outside here on certain evenings. I won't be going back; it will take a long time for my oil saturation to subside. You can get the same thing done better in so many other places. Quality over quantity I say. read more

I went to l'entrecôte this week. The place was busy the entire time. They only have one menu item steak frite with a house sauce. The steak was cooked medium rare, by my request. I came very tender and there was plenty of sauce. The frites were good too, but a little bit oily to my taste (maybe that's how fries are supposed to be...). read more

A bit greasy for my tastes. Obviously very popular based on the line to get in by the time I left. Steak sauce is quite flavorful - some sort of flavor infused oil. Just Steak and all you can eat fries - the concept is like the US In N Out except this is nice Steak instead with a choice of a couple wines. The break from the single item theme was dessert where there were several choices. I went with the waitress's favorite the profiterole with ice cream. It was good but *huge*. I would have split it if I were with someone. read more

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