It was fun finding this little place. You can't go wrong with the wonderful little things on the…read moremenu. I recommend you go here. It's located not too far from the Seine River. Very nice place and the food has good presentation. I would definitely return here again.. my whole family enjoyed me for this meal and it was wonderful. I especially liked. The ambience.

We started with the escargot, outstanding, just the right amount of garlic. My wife had a rose and…read moreI had the beaujolais village both were very good. Main course was a t-bone for my wife and beef tartar for myself. Not a normal meal for me but it was delicious. The t-bone was very tasty. Glad we went away from the tourist area. A true French experience that we will treasure

When you're here, you may not miss the typical food ! It was…read morea sunny day and we had a seat outside... wonderful moment for having a lunch. We started with a kirr (wine and cassis - 4 euro) and a mojito (7.90 euro). Ordered a galette Normandy (13.20 euro) and a galette complete (9.90 euro). Very good exceptional the 'meat' on the Normandy one. We ended with a glass of sweet wine (4.90 euro), a cappuccino (4,90 euro) and a choco mousse (5,50 euro). Mamamia, what a good experience !

First: the food was superb. Every one of the items we ordered was delicious…read more Second: the wine list was fun to explore. Third (perhaps most important for Americans): they explained the menu to us very carefully and with plenty of patience for our bad French. Wonderful people, wonderful food.

The first time I visited this place was in 2016, and I've gone back consistently, every time I…read morevisit the area for work. Tucked in a rue in Versailles, Le Bouchon du Marche offers Lyonnaise style foods, which are very delicious. Prix fixe menus available, either entree or dessert with plat principal or all three together. They have a great charcuterie board, wonderful terrine, and various other starters such as herring. For mains there are a lot of Lyonnaise staples like andouillette, sabodet, rognons de veau, etc, as well as poisson du jour and entrecôte du boeuf. Typical desserts, sorbet (the pear is great), crème brûlée, and the cheese plate of course is wonderful, which is served with a salad. Highly recommend reservations, it's a busy place but the service is always great. The ambiance is classic French, close seating, quaint with drawings on the walls of art you'd expect to buy walking by the Seine in Paris. If you ever find yourself in Versailles you really should consider dining at Le Bouchon du Marche.

From the owner: Le Relais du Silence le Cise bénéficie d'une des plus belle vue sur la baie de somme. Hotel de…read moreCharme, Restaurant vue mer, Séminaire, Sauna vue mer et jaccuzzi vuemer

BATSHIT INSANE amount of food for the money. 11.50 euros ($13 dollars) for a starter, main course,…read morecheese plate (family style serve yourself from a choice of 7 different types), dessert plus all you can drink water, cheapo red wine, and brut farmstyle cider, fresh fruit upon request. There is a catch though, only 2 choices for a starter and main course and maybe 3/4 for dessert. There is no a la carte dining here but the menu changes daily to take into account what they can get at the market. For the price I paid and the amount of courses I got, the food is slightly above average. Food is designed to be homestyle, quick, simple and filling and dear god it was. It is a lunch only place and is hugely popular with the working class of the area.

From the owner: Petit bistro dans les règles de l'art Accueil sourient et très amical de Madame Monsieur est en…read morecuisine Les plats sont faits maison et originaux avec des produits de qualité frais du matin Pris très abordable service rapide, très appréciable le midi! A faire et à refaire

You're in Versailles. You visit the Palace and want to escape the obscene amount of tourists. You…read moreknow they're all looking for a nearby creperie. Don't be a sucker! Here's my advice: Open up your Yelp app and open your world to local restaurants like Chez Stefs. Even with Michelin star restaurants around the corner, this was hands down one of the most perfect lunches I've ever had. The place was full, yet not overly crowded. There was one server and one chef on duty, that's it! The restaurant walks the line of rustic and quaint. Our server explained the rotating menu to us in English. The wine selection was extensive, but we opted against it because we weren't quite in the mood. The lady ordered the Salmon Risotto and I ordered the Duck Breast. After one bite, we looked at each other and smiled. The sheer magnitude of the achieved flavors were nothing short of marvelous. The duck, cooked to perfection, topped with rich mushroom sauce, paired with creamy potatoes, resulted with the ideal conclusion to our time in Europe. I can't emphasize enough how flawless this lunch was. Seriously, the word perfect gets thrown around far too often. But, but... this was the ideal French lunch. The sauces, the protein, the ambiance, everything was done with purpose and the execution exceeded our high standards. Chez Stefs, I will not forget you.

So good - wait staff awesome! Kids just smaller portions! Wine great! Bread fresh and warm!read more