Another of the many restaurants on the Food Street of Stacanger. However this one has a micchelin star. They take influences feom all over the wirld but use local products eith the aim of no waste. It's a tasting mebu only format. During soring there is a bevy of vegetables for the season. Local cheeses, seafood and even local alcohol produxtion is highlightwd. The team is also quite international. Belgiabs, Mexicans, Guatemalens, amongst the Norwegian locals. It's cool how they use an entire plant ornfruit and turn them into beverages or other dishes. Definily pne lf the better choices for a splirge when in the area read more