Amazing authentic Greek dishes prepared with love! Casual but chic. We really enjoyed our evening…read moreand will definitely be back!

Super Restaurant. Tolles Essen, sehr freundliche Bedienung Als wäre man in Griechenland! Besonders…read moreschätze ich die kleinen Aufmerksamkeiten, wie das leckere Brot und diverse Überraschungen aus der Küche. Auf jeden Fall einen Besuch wert!

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Small place but nice for an easy lunch, staff is friendly, portions seem small but then are…read moreactually very filling. All of our food was delicious, but I will say that the garlic bread is SUPER garlicky so depends on how much you like garlic and want to smell like garlic for the rest of your day.

One of my favourite places outside of Zurich. Has an excellent wine list which underlines the…read moresimple but always well executed Italian fare. Pricey but worth it, not necessarily an everyday go-to. Also offers a lot of choices from the woodfire grill which is always ready for your order.

For those interested in a authentic Swiss kitchen this is the place for you…read more Geeren is the real deal for all your favorites. Casual setting amongst the local Swiss community. Great fun and great food. Outside seating when weather permits.

No joke...I had one of my BEST restaurant experience ever at Geeren! I went there with my office…read moremates for our x-mas party. We were 5 people and it was a Friday evening. The interior and ambiente was nice, very old swiss styled. The 2 waiters which welcomed us were young guys, but they were AMAZING! They really took care of us and all the other guests. How they talked and served us was great. Our glasses were never empty and they always asked in a not disturbing pace if we needed something. I first struggled of whether to choose from their Rösti (swiss hash-brown) selection or the meat specialtys...then another guest came in and he sat just next to our table. He was alone and he looked like a regular. Right away, without looking at the menu, he ordered the cordon-bleu with fries. When I saw that, I ordered the cordon-bleu as well..and I didn't regret it! The cordon-bleu was really tasty and juicy. Superb! If you are looking for Swiss food in Zurich, I can absolutely recommend Geeren! 5/5 stars

Happy to have Zeughayskeller as my last meal in Switzerland! I of course had to go with one of…read moretheir deliciois sausage dishes served with Rosti It did not disappoint! The popular Wiedikerli dish was pan fried sausage with lean pork, served with savory gravy with a side of Rosti. This was a 10/10 last meal that made my last night. The dessert was mostly okay, basic but I won't discount the main course and the delicious local swiss beer on tap! Looking forward to coming back one day!

Yelp Review 2026 #48:…read more Housed in an old armory, Zeughauskeller is a popular restaurant for mostly tourists. It does get pretty busy so, reserving a table would be the smart thing to do. Unless, you walk in during odd hours. Swiss food is not popular for being tasty and having bold flavors. Unless you intend to just eat cheese and chocolate, Swiss food is rather forgettable. Highly influenced by German cuisine, expect things like wienerschnitzel, bratwurst, pork shank, etc. Sausage with Potato Saiad: All their sausage is served with potato salad but you can sub it out with French fries or rosti. The sausage was nice. The potato salad was surprisingly good. 4/5 Cordon Bleu: You get a choice between veal and pork. I chose pork. The description on their menu says "tender pork escalope, filled with ham and SPICY Gruyère cheese, fried crispy". There was no spice at all. LOL. The ham was probably 2 thin slices. There are other Swiss restaurants in Zurich that makes better cordon Bleu. 3/5 The service was quite slow. We waited for our server to come over. They sent the only English-speaking server to handle like 7 tables. It's definitely a one and done. Come here for the vibes, not for the food.

Just had the most amazing meal I have had in years! Being a bit of a foodie, I've eaten at amazing…read morerestaurants all around the world. But this one tops the list! An incredible selection of cuts including some dry aged beef and local pork. I had the bison Tomahawk which was hands down the best I've ever had. Patrick and is wife are the owners and they personally are involved in the experience from greeting you to helping pick out an amazing cut of beef from their vast selection. I went with a party of four and all of us were simply delighted! Amazing food, delightful ambiance and impeccable service. This will be our regular favorite for years to come!

From the owner: Treffpunkt für einzigartige Gastroerlebnisse in unmittelbarer Stadtnähe, quer durch die…read moreJahreszeiten: Im Sommer im lauschigen, waldnahen Garten, in freier Natur, am rauschenden Werenbach. Bei kühler Witterung, in entspannendem Ambiente in unserer gemütlichen weissgedeckten Gaststube oder im rustikal-modernen Wintergarten. Dine & Wine zu fairen Preisen, mit aufmerksamer, persönlicher und freundlicher Bedienung. Einfach Gast sein, sich verwöhnen lassen, geniessen!

When looking for a hearty Swiss meal Frohsinn is the place for you…read more Excellent seasonal menu items, Swiss specialties, great food. Service is very good. They do get busy so I would recommend making a reservation during the lunch and dinner hours.

The lobster and oyster bar Zurich. And that's what they serve since 1935. Not impressed?…read more Switzerland is a land locked country. Some trivia perhaps? The restaurant was the first to serve oysters in Switzerland after WWII. Today, deliveries of live lobsters and oysters are made twice daily for each service. Dishes are prepared in the classic French style and incorporate modernist touches. Straight to it, some fresh shucked Belon oysters (8CHF ea). The real deal from France (not the imitation farmed in the States). Unlike any oyster I've tasted. Plump and briny with an unmistakable taste of copper (try putting a clean penny in your mouth and sucking on it) finishing with hazelnut oil notes (ie hazelnut but slight oxidation). You're either gonna love it or hate it. I loved it. More oysters? The Gilardeau (10CHF ea). From a single producer, considered the top oyster of France and one so coveted that the shells are actually laser engraved to prevent counterfeiting. Large, plump, good salinity beautiful creaminess with strong briny notes. It is absolutely worth the 10CHF the price. The lobster salad (42CHF) is excellent. More lobster than greens. The tail, simply poached, the claw fried golden brown in the lightest tempura batter. Fresh diced mango with a very tart bite add the acidity while creamy pureed avocado swirls and dots the plate. Fried rice crackers add texture. Very well balanced and refreshing dish. The lobster with champagne sauce(84CHF) is equally impressive. The tail and claws have been butter poached and sit in a very rich champagne cream sauce. No trace of alcohol, the sauce instead has the yeasty and acidic notes of champagne with a hint of sweetness. A foam version of the sauce atop the accompanying broccoli, peas and cauliflower compliments the vegetal flavor. The crunchy Venere rice with its unmistakable sandal wood notes is the perfect textural foil. Sadly no room for their tableside flambéed crepes Suzette that they are known for. Friendly and polished service. Fluent in English. Well chosen wine list with great selections from Switzerland. An unexpected find in Zurich. Outstanding. * At the time of this review 1CHF = 1USD

Hummer and Austerbar specialize in two things, lobster and oysters so you better choose one or…read moreboth. We had a great dinner, my wife started with the lobster bisque and I the Oysters. Both starters were fantastic. For our mains, I had the surf and turf (a fillet and half lobster) my wife the lobster risotto. Both were excellent. I think another excellent choice would be the full lobster. It is quite a site. The restaurant is small, romantic and very upscale. This is probably one of the pricier meals I've ever had but it was well worth it. If your in Zürich and near the main Zürich HB station, I highly recommend.

From the owner: Die Côte d'Azur liegt jetzt in Dübendorf…read more Der Faszination der Côte d'Azur können Sie sich jetzt in Dübendorf hingeben: exklusiv im Pampelonne. Die Lounge-Bar, benannt nach dem legendären Strand bei Saint-Tropez, bietet mediterranes Ferienfeeling und dank der grossen Terrasse ein Ambiente wie in St. Tropez. Französische Polstermöbel, italienische Eichentische und spanische Leuchter schaffen ein edles Ambiente, das durch wohl temperierten Lounge- und Chilloutsound cool unterlegt wird. Auch das kulinarische Angebot ist mediterran gehalten: Ein grosszügiges Angebot an frisch zubereiteten Tapas wartet auf die Gäste.

We loved this restaurant. We were six of us and everyone was very pleased. The service was…read moreastounding, exceptional and accommodating. They made us feel very welcome. The food was delicious and the menu was diverse with different things so each one could chose to their liking. I had the lamb kabobs, the best I had ever had. Beautifully spiced. At our table we also had the Gordon blue, hamburger, chicken wings and the Zurich specialty. All delicious! We will definitely go back again and I highly recommend it.

A very welcoming little restaurant. We arrived on Easter Monday and had the place to ourselves: we…read moreenjoyed a beer or two and Hackbraten (meatloaf) in a warm room with friendly 80s pop on the sound system. Homely, unassuming, perfectly fine. They were good with our young kids, and friendly.