What a local gem. Peter is a creative chef and always amazes with a creative blend of spices. You…read morewill be surprised by the intertwining of German and Asian cuisine that Peter provides. You will not be disappointed.

Peter is a master chef. He adds a lot of Asian flavors to his dishes and offers specials which are…read moreso tasty. The dining room is rustic and reeks of bygone days. It is a comfortable place and the service is good. The price is on the higher end if you are not careful.

FRESH seafood...pick your own. They cook it, great sauces. Choices of rice, frites. Perch in…read moresaffron perfect. Trout awesome with a simple butter lemon light herb action. Counter service only but you gotta pick your fish anyway. Lots of Moselle wines. Ask to try a couple, then decide. English sorta spoken, but it works.

This place is weird, in a good way. Its an enormous, sprawling combination wine store and seafood…read morerestaurant. Intimidating if you don't know German (I don't). But the fish is very good, and the wine selection is vast. Again, as with Das Weinhaus, you need to do your homework and know what you want. Staff quite friendly.

The steak is extraordinary . Really delicious. The people are really friendly. We had a wonderful…read morelunch and good really good entertained by watching the little girl asking people whether everything is ok. We will for sure come back soon.