We walked over here for dinner on a random Wednesday. It was a beautiful night, so we were seated…read moreon the patio right away. I ordered the salmon and it was delicious. The bread was also very tasty, I added some rosemary that was on the table to the oil and it was delicious. Our service was great. We weren't rushed and had plenty of time to enjoy our food and beverages. The Rosè was great as well.

From the owner: In unserem Restaurant verwöhnen wir unsere Gäste mit…read moreInternationaler Küche und regionalen Produkten kulinarisch auf hohem Niveau. Geniessen Sie während der Sommermonate unsere traumhafte Terrasse direkt am Wasser gelegen. Unsere Restaurantküche ist Dienstag - Sonntag von 11.30 Uhr bis 22.00 Uhr durchgehend geöffnet. Montag ist im Restaurant Ruhetag. Unsere Speisekarte wechseln wir alle 6 Wochen. Die aktuelle Karte können Sie Online einsehen: www.golfhotel-lindenhof.de Ab sofort können auch extere Gäste an unserem umfangreichem Frühstücksbuffet teilnehmen. pro Person 18,90 €. Montag - Freitag 07.00 Uhr bis 10.30 Uhr Samstag - Sonntag 08.00 Uhr bis 11.00 Uhr An den Feiertagen ist unser Restaurant geöffnet.

From the owner: Große Sommerterrasse mit genügend Schattenplätzen, sehr gut mit Auto, Fahrrad und zu Fuß…read moreerreichbar, großer Parkplatz direkt am Restaurant, genügend Fahrradständer, direkt an der Nidda/am Niddaradweg gelegen, kein Straßenverkehr etc.! Wechselnde Wochenkarte und Tagesempfehlungen, verschieden Fassbiere (Erdinger und Licher), italienischer Prosecco vom Fass, wechselnde Biere aus der Flasche und viele verschieden Longdrinks vom fleißigen Barkeeper.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.